CoR Uitvlugt Guyana No. 6 1997 24yr 53,4%
Introducing the 24-year-old "Guyana No. 6" rum, a limited edition release produced at the esteemed Uitvlugt distillery in Guyana and bottled by The Colours of Rum. Distilled in 1997 from Molasses with a Double Wooden Pot Still, this exquisite rum boasts a cask strength ABV of 53.4% and is limited to just 262 bottles. With a fruity and woody aroma, expect notes of baked apple and barrel. On the palate, it offers a unique blend of spicy and sweet flavors, with grapefruit and round barrel notes. While some RumX users feel it's a bit flat, many appreciate its elegant and rounded taste profile, showcasing the iconic Port Mourant Double Wooden Pot Still. Give "Guyana No. 6" a try and savor its uniquely Guyanese, elegant character.
Where can I buy this rum?
Sorry, no offers available at the moment. Get the free RumX app and discover exciting alternatives: Download now!
Run your own online rum shop? Team up with RumX and offer your bottles to thousands of rum enthusiasts. Contact us!
How does this rum taste?
Guyana No. 6 offers a harmonious blend of baked apple sweetness with a woody, molasses heart. Hints of robust grappa enliven the palate, yet some find it slightly underwhelming and flat, with a notable alcoholic warmth at 53.4% ABV.
Most frequently mentioned flavors
No blog articles available yet.
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
What are the key facts about this rum?
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 3 bottles to their collections:
Get the free RumX app now and digitize your rum collection. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). The RumX app is an essential tool for all rum collectors and connoisseurs.Create your virtual rum cabinet
What rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.