Ferroni Canaries - La Palma
The "Canaries - La Palma" was produced in Canary Islands. It was selected and bottled by the independent bottler Ferroni. It was distilled in 2005 from Sugar cane juice and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 54,5%. 9 community members rated this rum with an average of 7.9/10. The rum smells like Spice, Wine and Raisin, and on the palate there is Dried fruit, Fruity and Plum.
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Rich sweetness, reminiscent of nut nougat chocolate and sweet wine. A liquid dessert, quite sweet, but overall still pleasantly independent in its aroma. Subtle spicy notes, the alcohol is very nicely integrated. A positive surprise for me.
"Encore un ovni ! Madère vin cuit rancio, tannins très présents. Vieillit en fût de vin locaux. Top, même si pas exactement dans mon profil. En resume, mes notes de degutation : Au nez : Vin, Épicé, Madère, vin de noix, orange confite En bouche : Vin, Noix, Tanins, rancio La finale plutot orientee vers : Pimenté, Tanins, vin cuit"
Profil gourmand (caramel, pruneaux) et sombre (tabac, cuir, café, fèves torréfiées). Un peu de noix de coco également. Le bois reste assez discret. On sent le fût de Madère. J'aime bien.
16y ex-Amarican Oak + 1y ex-French oak) - oily at the pour, sweet nose, quite dark compared to the others, fruit and a little spice, a little menthol at the end, third place out of ten tasted at the tasting