Koloa Rum Company Rumclub Private Selection Ed. 30 (Hawaiian Rum) 2017 5yr 60,55%
Introducing the captivating Rumclub Private Selection Ed. 30 (Hawaiian Rum), a limited release of only 300 bottles produced at the Koloa Rum Company distillery in USA. This unique rum is made from sugar cane juice and aged for 5 years, resulting in an artful blend bottled at an impressive cask strength of 60.55% ABV. Among the tasting notes, you'll discover a delightful bouquet of vanilla, burnt sugar, fruity, coconut, and spicy aromas. The flavor experience combines coconut, spicy, salty, licorice, and creamy sensations. Users appreciate the originality and complexity of this rare Hawaiian rum, comparing it to a range of Caribbean profiles found in Barbados, Belize, and Venezuela. This tempting spirit represents an intriguing and rewarding addition to your rum journey.
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How does this rum taste?
A vibrant Hawaiian rum with a unique profile; notes of coconut, citrus, and milk chocolate shine through. Potent at 60.55% ABV yet mostly well-integrated, it could benefit from more aging to smooth out its youthful edges. A tropical delight with room to grow.
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What are the key facts about this rum?
Rumclub Private Selection
RX14061
60,55%
2017
Sugar cane juice
5 years
300
50cl
Under 100€
Rum
What is the price trend for this rum?
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About the Koloa Rum Company distillery
The Koloa Rum Company distillery is located in USA. Rums from Koloa Rum Company have been reviewed 119 times with an average of 7.6/10.
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crazyforgoodbooze
5 February 2023
“Probably the first single barrel at cask strength from Hawaii to date. On the nose still quite perfumed, in the taste then quite clearly coconut, some citrus abrasion, milk chocolate, sea salt and vanilla pulp and slightly metallic notes. Pleases well, but could be a little rounder. ne bottle I would not need it.”
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Christoph
17 December 2022
“An exciting new rum profile. At the beginning almost only fruit (orange to tangerine), which develops after some time in the glass to a delicious cocoa and milk chocolate mix (of course, not nearly as much cocoa as the infused variant of Koloa). Young wood and a certain spiciness that cavorts between fruit and chocolate rounds it all out.”
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Jakob
20 December 2022
“Not bad for a five-year-old rum. The storage in Hawaii means of course a different degree of maturity than in continental storage, for example, at one of the large European brokers - in this respect, one should not be misled by the age statement. Exciting and promising in essence - I'm curious what further years in the barrel or possibly differently pre-occupied barrels can cause. Currently tasty solid, but still relatively close to comparable profiles from Barbados, Belize or Venezuela. All the sadder that all the rest of matured bottlings, which has reached us from Kōloa from Kaua'i so far, was hardly comparable, because probably not bottled pure (nota bene a guess on my part, based purely on subjective taste experiences). Beautiful discovery!”
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