Jamaica Rum
The "Jamaica Rum" was produced in Jamaica at the Long Pond distillery. It was selected and bottled by the independent bottler Thompson Bros.. It was distilled in 2000 from Molasses with a Pot Still and then aged for 22 years. The rum is bottled at cask strength and has an ABV of 51,1%. This is a limited release and there are only 169 bottles. 10 community members rated this rum with an average of 8.3/10. The rum smells like Ester, Overripe and Funky, and on the palate there is Woody, Ester and Oily.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,142 times with an average of 8.5/10.
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A powerful nose with hints of spice. On the palate, toasty aromas leave a lasting impression. Pleasant length in keeping with the titration. A pleasure to return to, and once aired it improves! A very good LP as we like them!
Very nice herbal note. But on the palate it disappoints me a bit.
#4276 01.10.2023 A very nice release where the ABV is really well integrated. Fruity with esters and light glue. The palate is warm and oily and there is a light funkiness to the profile. The finish is medium to long and has some citrus to it. Draws nice curtains in the glass and the empty glass has some dried fruit and herbal notes.
Good, typical 2000 LP. A few percent more he could have tolerated for my taste.