Nobilis Long Pond No. 29 LSO 2006 16yr 68,9%
Indulge in the exquisite No. 29 LSO, a masterpiece from Jamaica's Long Pond distillery. Selected by Nobilis Rum, this limited release, high ABV rum captivates with an inviting aroma of banana, apple, and dried fruit. Its robust palate of banana, orange, and molasses is accentuated by age-old oak undertones. This carefully distilled 16-year-old rum reveals interesting notes of wine country, licorice, and vanilla with each swirl. Its finish presents a unique blend of refreshing orange juice and earthy tones. Crafted from Pot Still and molasses, this cask strength rum's complexity and approachable nature make it a must for every connoisseur's collection. Experience the balanced interplay of freshness and age-old flavors with only 240 bottles available globally.
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What are the key facts about this rum?
RX14045
68,9%
Pot Still Rum
2006
LSO
Molasses
Pot Still
16 years
240
70cl
Under 250€
Rum
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Create your virtual rum cabinetAbout the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 3,783 times with an average of 8.5/10.
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Tom Buteneers
27 December 2022
“It was just a very small bottom as a taster (it’s morning after the night shift) and I drank it relatively fast, but I liked it. Good value for money for a LP of that age if you compare it with the likes of the Rom de luxe wild series (and even the 15 year old ITP from the distillery, but that price is quite absurd).”
Rare Akuma
10 April 2023
“Another low ester, high proof, LP in the glass. Lets see where this goes. Very meek and shallow on the nose. It needs constant agitation to release anything other than musty, camphorous or mineralic notes. Then we get coconut husks, plantains, crisp red apple and a plethora of dried fruits. It instantly transports me to fruity red wine country with oily, fermented, and lightly tannic smells. There’s faint petrichor under a blanket of vanilla and peppers. Upon swirling it releases overpowering licorice as it eventually ends in a hint of saffron. On the palate it also needs lots of swirling to release all of its flavours. Red wine notes, followed by plantains and waves of freshly squeezed orange juice. The barrel spices are more prominent, this time accompanied by salt and unadulterated anise. This freshness is counterbalanced by earthy flavours such as wet soil and gardening peat. Despite the age and ABV the finish is relatively unexciting and releases nothing more than orange juice, wood, some spice, and -foremost- soil notes. The alcohol is integrated reasonably well.”
Aroma
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