Nobilis Long Pond No. 29 LSO 2006 16yr 68,9%
Discover the exceptional "No. 29 LSO" from Jamaica's Long Pond distillery, selected and bottled by Nobilis Rum. This 2006 pot still rum is aged for 16 years and boasts a powerful 68.9% ABV. Delight in its unique low ester profile with inviting aromas of banana, apple, dried fruit, molasses, and oak. On the palate, experience an intriguing blend of banana, anise, and dried fruit, complemented by fresh orange and rich molasses. Spice enthusiasts will appreciate hints of licorice, saffron, and prominent barrel spices. Despite its high alcohol content, this remarkable rum integrates flavors seamlessly, offering a refined finish with notes of orange juice, wood, and earthy undertones. With only 240 bottles available, this limited release is a must-try for rum connoisseurs.
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What are the key facts about this rum?
RX14045
68,9%
Pot Still Rum
2006
LSO
Molasses
Pot Still
16 years
240
70cl
Under 250€
Rum
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 4,095 times with an average of 8.5/10.
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Tom Buteneers
27 December 2022
“It was just a very small bottom as a taster (it’s morning after the night shift) and I drank it relatively fast, but I liked it. Good value for money for a LP of that age if you compare it with the likes of the Rom de luxe wild series (and even the 15 year old ITP from the distillery, but that price is quite absurd).”
Johannes
9 December 2023
“Tropical notes again, but not as dominant as with the previous Long Ponds. Another low ester mark.”
Rare Akuma
10 April 2023
“Another low ester, high proof, LP in the glass. Lets see where this goes. Very meek and shallow on the nose. It needs constant agitation to release anything other than musty, camphorous or mineralic notes. Then we get coconut husks, plantains, crisp red apple and a plethora of dried fruits. It instantly transports me to fruity red wine country with oily, fermented, and lightly tannic smells. There’s faint petrichor under a blanket of vanilla and peppers. Upon swirling it releases overpowering licorice as it eventually ends in a hint of saffron. On the palate it also needs lots of swirling to release all of its flavours. Red wine notes, followed by plantains and waves of freshly squeezed orange juice. The barrel spices are more prominent, this time accompanied by salt and unadulterated anise. This freshness is counterbalanced by earthy flavours such as wet soil and gardening peat. Despite the age and ABV the finish is relatively unexciting and releases nothing more than orange juice, wood, some spice, and -foremost- soil notes. The alcohol is integrated reasonably well.”
Aroma
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