Nobilis Uitvlugt (Port Mourant) No. 30 PM 1989 33yr 49,1%
No. 30 PM is a remarkable rum produced in Guyana at the Uitvlugt (Port Mourant) distillery, distilled in 1989 from Molasses using a Pot Still, and aged for 33 years. This limited release, boasting an ABV of 49.1% and bottled by the independent bottler Nobilis Rum, has only 222 available bottles. The RumX community highlights its captivating woody aroma and complex flavors of peat, wood, coffee, and licorice. The sumptuous palate exhibits fruitiness and spices, with notes of eucalyptus, red fruits, citrus, almond, and vanilla. The long finish on leather, charred wood, and resin makes this exceptional rum a true delight for enthusiasts, who praise its perfect balance and alluring nose.
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What are the key facts about this rum?
RX14044
49,1%
Pot Still Rum
1989
PM
Molasses
Pot Still
33 years
222
70cl
Under 250€
Rum
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The RumX community has already added 13 bottles to their collections:
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About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 516 times with an average of 8.5/10.
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Rhum Mirror 🇧🇪
19 January 2023
“On the nose, we don't find the beautiful glue that can displease some people but that I love! There is woody, tropical fruits and spices. We have licorice, vegetal notes of eucalyptus ... the nose is rather conventional for a PM, but it is very attractive because fruity.In the mouth, it is complex, much more complex than the nose. We have licorice, solvents, woody, red fruits, citrus, almond, vanilla ... With such an age on the meter, we obviously find more bitter notes (dark chocolate, tannins, ...).The finish is long on leather, burnt wood and resin.Rum with a particularly attractive nose and a perfect balance in the tasting. Beautiful bottle that some people had the chance to buy it in pre-order with their own name on the label to make it even more collector! For my part, I left with a small bottle of Nobilis Australia 2007 that I had liked! Thanks again Min for the welcome and the sharing! We will certainly meet again in 2023 ...”