Heavy Trinidad Rum (Old Whisky) HTR
Velier • Caroni
COMMUNITY RATING
Facts about the rum
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Summary
The Heavy Trinidad Rum (Old Whisky) HTR was produced in Trinidad at the Caroni distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 1996 from Molasses and then aged for 20 years. The rum is bottled at cask strength and has an ABV of 70,8% and the mark is HTR. This is a limited release and there are only 250 bottles.
7 community members rated this rum with an average of 94/100. The rum smells like Banana, Tar and Rubber, and on the palate there is Vanilla, Caramel and Tar.

Steffen’s Caroni bible
This extraordinary book is the result of five years of intensive research on the Caroni distillery. It consists of two volumes with a total of 1136 pages in a case with a total weight of 9.4kg - a real epic. Worldwide shipping available.
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What does this rum taste like?
The flavor profile of Heavy Trinidad Rum (Old Whisky) HTR is based on 7 user reviews. The RumX community has discovered the following associations:
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Community collection
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- 1 opened bottles
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About the distillery
The distillery Caroni is located in Trinidad. Rums from Caroni have been reviewed 3,602 times with an average of 88/100.
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Community comments
Already 7 users have rated this rum, leaving an average rating of 94 points. A total of 5 users have marked this rum as their favorite (90+ points).
Write a reviewKevin Sorensen 🇩🇰
9 May 2022
Wow, this was a major step forward and I'm happy i didn't start with this one because then the previous one would have had a worse score. I knew this one would be good, but it was super good. A very limited release well worth the price tag on release. This one needs to rest for a good while before you give it a go and I also recommend a few drops of water after the first nosing and palate because it releases a lot of flavours. The nose has smoky wood, rubber and tar followed by fruit, vanilla, tobacco and a bit of chocolate. The palate is balance, complex and sweet with smoky wood, tar, rubber and fruit trailed by vanilla and caramel. The finish is long, very long and has smoky wood, tar, rubber and vanilla. Try to leave the empty glass for later because it only gets better on the nose.
Jakob
2 April 2022
Weiterer formidabler Vertreter aus 1996. Tolle Karamellsüsse, sehr gut eingebundener Alkohol. Fast etwas zu geradlinig, auch wenn das bei einem Rum auf diesem Niveau zunächst irritierend sein könnte; diese Kritik ist tatsächlich nur dann möglich, wenn man noch bessere Abfüllungen im Direktvergleich hat - und da wird die Luft schon etwas dünn.