Perola Razel‘s Banana Bread Rum
Sweet banana with a pastry touch.
Already purchased 11 times
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How does this rum taste?
Razel's Banana Bread Rum, independently bottled by Perola, showcases a distinctive flavor profile highlighting banana notes intertwined with sweet, baked pastry aromas. Distilled from molasses with a 38.1% ABV, this rum's creamy toffee and cookie dough allure make it a delightful dessert spirit. Its taste is predominantly sweet, complemented by hints of cinnamon and spice—a unique blend appealing to those with a soft spot for desserts. While celebrated for its genuine banana essence, users also mention a nuanced synthetic overtone. Despite its sweetness, Razel's Banana Bread Rum is versatile, popular for sipping or enhancing baked treats, offering a taste experience more akin to a confection than a traditional rum.
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Rum? Naja. Ein sehr auf Süffigkeit ausgelegter Aperitif, der meines Erachtens bei der Zuckerzufuhr etwas zu grosszügig bedacht wurde. In der Nase eine sehr präsente Marzipan-Note neben den zu erwartetenden Bananenaromen, am Gaumen primär aromatisierter Zuckersirup.
Relativ künstliche Haribo-Bananen-Aromen.
Flüssiges Dessert/ Bananen-Brot mit leichter Walnuss, Honig und Teig-Note. Mir gefällt der brownie und der peanutbutter insgesamt besser auch wenn ich ein riesen Bananenbrot Fan sonst bin :) by the way ist der hier etwas weniger süß wie die anderen 2 Sorten!
2023 Extrem süß und sehr stark aromatisiert, beides intensiver als erwartet. Banana Bread liebe ich, backe es nach jamaikanischen Rezept auch regelmäßig selbst – leider hat dies wenig damit gemeinsam. Mehr Süßigkeit als Spirituose werde ich ihn eher auf Gebäck und Desserts träufeln als trinken.