Razel‘s Banana Bread Rum
Already purchased 11 times
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How does this rum taste?
Razel's Banana Bread Rum, independently bottled by Perola, showcases a distinctive flavor profile highlighting banana notes intertwined with sweet, baked pastry aromas. Distilled from molasses with a 38.1% ABV, this rum's creamy toffee and cookie dough allure make it a delightful dessert spirit. Its taste is predominantly sweet, complemented by hints of cinnamon and spice—a unique blend appealing to those with a soft spot for desserts. While celebrated for its genuine banana essence, users also mention a nuanced synthetic overtone. Despite its sweetness, Razel's Banana Bread Rum is versatile, popular for sipping or enhancing baked treats, offering a taste experience more akin to a confection than a traditional rum.
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Von den Razels für mich der beste. Sehr Banane. Und wirkt überhaupt nicht künstlich! Zartes, flüssiges, bananeneis. Schmeckt weich und hat eine lässige Textur.
On the nose there is a very likeable aroma of banana mixed with sweet pastry such as bananabread, gingerbread, cake etc. The pastry aroma is what makes this sweet spirit stand out. Taste is very sweet taste but still within tolerance and managable in terms of sweetness but it impresses me with the combination of banana, vanilla, sweet pastry and gingerbread. Hint of A. H. Riise arome is present. What makes this one stand out is the inclusion of pastry which stands out the most on the nose but is includes to certain extent on the palate too. Very nice dessert.
Flüssiges Dessert/ Bananen-Brot mit leichter Walnuss, Honig und Teig-Note. Mir gefällt der brownie und der peanutbutter insgesamt besser auch wenn ich ein riesen Bananenbrot Fan sonst bin :) by the way ist der hier etwas weniger süß wie die anderen 2 Sorten!
Nummer 3 in der Range und im selben Konzept. Pappsüßes Dessert das sich selbst nicht wirklich ernst nimmt aber als das was es ist wunderbar funktioniert. Banane ist hier natürlich ganz vorne in der Nase, der Brotpart kommt aber auch nicht zu kurz - wenn auch eher keksteigig. Geschmacklich natürlich voll drüber, in dem was natürlich geht. Nicht künstlich, aber arg karamellig. Hier hätte ich mehr Teig gut gefunden. Im Mittelteil leider etwas kantig, dafür noch schönen Rumcharakter.