Clément Single Batch 100% Canne Bleue 4yr 46,5%
Discover the exquisite craftsmanship of Martinique with the limited edition Clément Single Batch 100% Canne Bleue. This unique rum is distilled using fresh sugar cane juice from the revered Canne Bleue variety, invoking the authentic essence of its terroir. Aged for over four years in the tropical climate of the Distillerie du Simon, this rum features a harmonious blend of woody and dried fruit notes, complemented by the natural sweetness and robust flavors of roasted sugarcane. The agricole character shines through, delivering a traditionally spiced and fruity profile with a nuanced, smooth finish. Savor the well-balanced complexity that makes this rum a distinctive addition to any collection. Enjoy the artful expression of Martinique's finest sugar cane in every sip.
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What are the key facts about this rum?
Clément
RX14010
46,5%
Rhum Agricole AOC
#L235/23
Sugar cane juice
Creole Column
4 years 9mo
12000
50cl
Under 50€
Rum
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 3,423 times with an average of 8.0/10.
TheRhumhoe
6 August 2023
“Un Clément mono-variétal (canne bleue) vieilli 4 ans, dont le profil a du mal à ressortir pleinement. Les fruits secs et les épices apparaissent comme les grands vainqueurs d’un nez assez timide. Malgré une canne à sucre des plus réputées, son influence se perd un peu dans les méandres épicées du fût. En bouche, on retrouve un rhum typique, jonglant entre la canne à sucre, les notes fruitées plus marquées et les épices toujours aussi virevoltantes. L’ensemble est doux mais manque de complexité. La finale, de longueur correcte, propose le même registre aromatique sur la douceur avec des notes traditionnelles sur la canne, les fruits et les épices. Un rhum assez classique dans l’ensemble et qui peine à se distinguer des innombrables cuvées de rhum agricole. On pouvait s’attendre à bien plus de la part de cette cuvée. À noter que les différents batchs existants peuvent varier en qualité et dans les arômes.”
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