Le Gus‘t • Engenhos do Norte
Facts about the rum
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The Madeira Rum was produced in Portugal at the Engenhos do Norte distillery. It was selected and bottled by the independent bottler Le Gus‘t. It was distilled in 2010 from Sugar cane juice and then aged for 11 years 6mo. The rum is bottled at cask strength and has an ABV of 53,3%. This is a limited release and there are only 255 bottles.
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