Madeira Rum
The "Madeira Rum" was produced in Portugal at the Engenhos do Norte distillery. It was selected and bottled by the independent bottler Le Gus‘t. It was distilled in 2010 from Sugar cane juice and then aged for 11 years 6mo. The rum is bottled at cask strength and has an ABV of 53,3%. This is a limited release and there are only 255 bottles. 9 community members rated this rum with an average of 8.0/10. The rum smells like Sweet, Grapes and Port, and on the palate there is Woody, Spicy and Grass.
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About the Engenhos do Norte distillery
The Engenhos do Norte distillery is located in Madeira. Rums from Engenhos do Norte have been reviewed 682 times with an average of 7.8/10.
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A wonderful drop. A very special flavor profile. Crisp yellow fruit, green cherry plum, white chocolate, Calvados, Agricole, grassy. Very tasty. I like it even better than the 2006.
Erinnert an der Nase ein bisschen an gereiften Tequila.
A rum tasted in direct comparison with RX12713 and it's surprisingly different. Quite a dry, bitter nose of dried fruit and grapes, and like a mutated spirit (Pedro Ximenes or white port). On the palate, there's a lot of bitterness, herbaceousness and spiciness, and lots of young wood. The finish is long on spice, wood and bitterness. In the empty glass, this rum becomes much more elegant and the flavors become more balanced. For me, not as good as its 2006 brother.
Tasty drops, nice fruity smell. A little spice and wood thrueout the nose and palate, a little musty and wood with grapes in the Finnish, in last spectrum of the Finnish I feel like a light ammonia presence, I could be mistaking this for the barrels roasting or maybe something's resembling smokiness. I also initially thought I smelled a light whiskynote, could be connected...Overall absolutely worth to have tried when exploring rum from madeira or in a collection of such.