Licorera Cihuatán Cihuatán Alux Aged Rum
Sweet chocolate-caramel, easy sipping
Already purchased 44 times
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How does this rum taste?
RumX members love this rum’s sweet chocolate‑caramel profile: cocoa, dark chocolate and roasted notes on the nose, with milk chocolate, buttery banana on the palate. Distilled in 2007 and aged 15 years in El Salvador (43.2%), this limited release (12,589 bottles) is praised as approachable and warmly spiced. While some note a sharper alcohol and shorter finish, many find it tasty and good value—earning popular status with 54 community reviews.
Details about this rum
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The RumX community has already added 44 bottles to their collections:
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About the Licorera Cihuatán distillery
The Licorera Cihuatán distillery is located in El Salvador. Rums from Licorera Cihuatán have been reviewed 1,224 times with an average of 7.4/10.
To Licorera CihuatánBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
Pleasant nose, mouthfeel and finish. All kinds of roasted aromas and sweet components. Bitterness and cocoa are present. Spices such as vanilla and cinnamon are also present. I think the price is also okay. I like it!
Sweet with slight hints of caramel and vanilla ,but the alcohol taste is quite dominant despite being only 43%. The flavors feel shallow and lack complexity. Short finish. Nothing memorable or exciting.
The first Limited Edition of Cihuatan the taste of the Nahual comes again dran but not quite at the same level. Nevertheless, a fantastic blend of the use of ex-Oloroso & ex-Cognac barrels has gained a little more complexity. Also really like it!
Sweetened like hell, not like this is particularly unpleasant. Bit take a less than ok rum and fill it up with sugar. It isn't exactly an art form. This is rather non interesting and again I still don't get the appeal.