South Pacific Dead Reckoning Rum Mutiny - South Pacific 2002
Highly praised cask‑strength Fiji: intense roasted oak, coffee, chocolate and dark fruits with long, bitter‑sweet finish. Powerhouse profile that rewards patient sipping and a splash of water.
Seasoned enthusiasts who enjoy high‑ABV, oak‑forward Fijis with roasted coffee, chocolate and dark fruit notes, and don’t mind some bitterness and heat.
Details about this rum
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How does this rum taste?
Massive, roasted, oak‑driven Fiji powerhouse
If you like intense, cask‑strength Fijis or bourbon‑leaning rums, this delivers huge roasted oak and coffee depth—just be ready for serious power and a dry, bitter edge.
Beginners, anyone sensitive to high ABV or alcohol heat, and drinkers looking for light, fruity, funky or sweetened rums.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,467 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Rumfest 2023 tasting so notes were brief Star of the show
Mit 20 Jahren schon deutlich alt und dann krasse 68%, da bin ich sehr gespannt… Nase: ungewöhnlich zurückhaltend und verschlossen zu Beginn. Man bemerkt aber gleich eine sehr konzentrierte Aromenfülle. Sehr angenehme, weiche und doch intensive Eiche, die sich wunderbar mit Vanille, Ahornsirup und braunem Karamell verbindet. Fein würzig liegen alte, getrocknete Sternanis und getrocknete Orangenscheiben dahinter. Dunkle Früchte wie Brombeere und Kirsche geben etwas dezente Frucht, Kelso und Tonkabohne weitere Süße. Wirkt malzig. Sehr rund, tief und Fiji untypisch, aber sehr angenehm. Die 68% sind nicht im geringsten spürbar. 8,8 Gaumen: Schön! Intensiv und kräftig und doch ausgewogen. Sehr gut integrierter Alkohol. Holzig, würzig und dunkel-fruchtig zugleich. Alte Eiche und Sandelholz und dazu wieder die getrocknete Sternanis und die getrocknete Orange zusammen mit Muskat und Vanille. Röstig, malzig und leicht salzig ist er auch. Süße von Ahornsirup, Tonkabohne und Schokolade. 9,0 Die typischen Fiji-Aromen sucht man auch hier, aber das ist ein großartiger, aromatisch tiefer Rum.
The definition of a Brett and High Ester rum that was fermented wild even if it tastes different than Hampden, the association with Jamaica is somehow there. Best High Ester Fiji Rum I had so far in the glass. Deductions in the B grade because the alcohol is already noticeable there.
Tasted at the Whisky & Rum aan Zee festival IJmuiden 2023.