Port Mourant S.B.S Guyana 2020 PM
Most love the power, virgin-oak impact and surprising complexity for 2 years; critics find it too hot, woody and one-dimensional. Consensus: a solid, adventurous PM experiment, more mixer than sipper.
Enthusiasts who enjoy high-ABV, oak-forward experiments and want a punchy Port Mourant for tiki cocktails or to explore how virgin oak shapes a very young rum.
Details about this rum
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How does this rum taste?
Fiery young PM, oak-driven and bold.
If you like punchy, wood-heavy cask strength rums like young Hampden or PM experiments, this will be fun—especially in cocktails or with a healthy splash of water.
Beginners, those sensitive to alcohol burn, and drinkers looking for long-aged smoothness or classic, clearly defined Port Mourant notes.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,307 times with an average of 8.5/10.
By rum lovers, for rum lovers
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Messeverkostung, daher knapper: Umwerfend was hier für gerade mal zwei Jahre und 66% abgeht. Die Nase sehr komplex bis chaotisch, aber im besten Sinne. Schokolade und Apfel. Im Mund dann sehr warm, aber nicht alkoholisch unangenehm, eher Richtung Ingwer. Junges Holz, Muskat, ein Hauch Mokka und viel Kräuter. Wahnnsinn was hier in gerade mal 2 Jahren passiert ist.
Alcohol as expected after 2 years there. But it is fantastic how much flavor this rum has already drawn from the Virgin Oak barrel in such a short time. Great rum for outstanding tiki drinks with power.
Die Nase eröffnet mit saftigem Gebäck. Am Gaumen wieder schöne PM Süße. Und im Nachklang wieder trocken und salzig. Der Rum spannt einen vielfältigen Geschmacksbogen und schafft es deshalb in die 80+ Region für mich. Insgesamt ein gutes Beispiel um das PM Profil kennenzulernen.
On the nose, this PM is clearly more restrained than the Nectar! The palate, on the other hand, is very intense...the barrel is already amazingly clear to taste...but on a pleasant side...not too bitter or tannin-heavy. Initially, a nice sweetness spreads before the barrel influence comes to light. The alcohol is already very well integrated!The finish is clearly on the woody, herbaceous side!I like the Nectar better than the S.B.S though.