Port Mourant S.B.S Guyana 2020 PM 2020 2yr 66,4%
Introducing the S.B.S Guyana 2020 PM Rum, a limited release of only 338 bottles from Port Mourant distillery in Guyana. This unique rum was distilled in 2020 using a Double Wooden Pot Still and aged for 2 years in Virgin Oak casks, boasting a solid 66.4% ABV. Community members found this rum to deliver a complex and powerful flavor profile, with notable young wood, roasted and vanilla notes complemented by a peppery and herbal accent. Despite its young age and high alcohol content, users appreciated its well-integrated alcohol, sweetness, and fruitiness alongside its warm and intense mouthfeel. Overall, this S.B.S Guyana 2020 PM is an interesting and promising rum with fantastic potential for the future.
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How does this rum taste?
A robust, cask strength Guyanese rum with potential, featuring a sweet herbal profile and pronounced virgin oak notes. The punchy ABV adds fire yet doesn't overpower the complex chocolate, caramel, and spice flavors. A bold choice for the adventurous palate.
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What are the key facts about this rum?
S.B.S
RX13833
66,4%
Pot Still Rum
2020
PM
Molasses
Double Wooden Pot Still
2 years
338
70cl
Under 100€
Rum
What is the price trend for this rum?
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 1,459 times with an average of 8.5/10.
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Johannes
7 December 2022
“After tasting it for the third time, I have to correct my rating. I like it. The Virgin Oak gave off nice wood notes. In principle, of course, a PM can stand a long storage. This one could also stand a longer aging. But for the scarce two years he can already something!”
RumTaTa
17 May 2023
“Die Nase eröffnet mit saftigem Gebäck. Am Gaumen wieder schöne PM Süße. Und im Nachklang wieder trocken und salzig. Der Rum spannt einen vielfältigen Geschmacksbogen und schafft es deshalb in die 80+ Region für mich. Insgesamt ein gutes Beispiel um das PM Profil kennenzulernen.”
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Dom M
28 December 2022
“Colour of the SBS is significantly lighter vs. The Nectar. On the nose both clearly deliver (unaged) PM notes. However the cask influence on The Nectar is much more noticeable as the colour suggested. Clear point for The Nectar. On the palate, this SBS is significantly sweeter and more „virgin oak forward“ so to say. Alcohol is better integrated vs. The Nectar. While there are also (oaky) sweet notes and vanilla, The Nectar delivers a much darker profile which is more noticeable PM. Overall a hint to sharp for my liking.”
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