West Indies Plantation Barbados One-Time Limited 20 2013 9yr 50,2%
Introducing the Plantation Barbados One-Time Limited 20, a unique rum produced in Barbados at the West Indies distillery and bottled by Maison Ferrand. This enticing spirit, distilled in 2013 from molasses using Pot and Column Still, boasts an age of 9 years and an ABV of 50.2%. Users have appreciated its delightful aroma, featuring notes of vanilla, caramel, wood, honey, and spice. On the palate, they were captivated by its flavors of honey, vanilla, sweetness, wood, and spice. Community members found it to be an enjoyable and well-priced Barbadian rum, although some wished for a more complex flavor profile. Overall, they agreed that it is a classic, gourmand, and effective rum without being overly extravagant.
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How does this rum taste?
A well-priced Barbados rum with a hint of honey, vanilla, and spicy chocolate notes. It's warm yet not overly complex, with a satisfying medium finish. Sippable at 50.2% ABV, it's sweet and enjoyable but lacks depth for some.
Most frequently mentioned flavors
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What are the key facts about this rum?
Plantation
RX13823
50,2%
Pot & Column Still Rum
2013
Molasses
Pot and Column Still
9 years
70cl
Under 100€
Rum
What is the price trend for this rum?
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 2,873 times with an average of 7.9/10.
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TheRhumhoe
18 December 2022
“A classic Barbados rum with its notes of coconut and caramel, sweet spices, chocolate and dried fruits. The attack in the mouth is very smooth for the 50 proof, with a hint of coffee and nuts. The finish is of medium length, warm and spicy, woody, vanilla and chocolate with a hint of fruit. A rum without extravagance, simple, greedy and effective.”
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Kevin Sorensen 🇩🇰
6 November 2022
“Thinking about the price tag on this bottle you actually get a lot. Less fruity than your average Barbados rum, but I like it. Warm on the palate with nice spices and a hint of honey. The empty glass is wonderful after an hour.”
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Lukas Jäger
17 December 2022
“Barbados pure, but not exactly the most exciting side: vanilla, honey and caramel, all in all right sweet, this could also be a classic Spanish. Initially, I still had a nice glue note, but it dissipated quite quickly. Otherwise, there is perhaps some peach to be found, but after that it gets thin pretty quickly.”
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