Raw Cask Rum
Raw Cask Rum delights with a layered profile of roasted caramel, dried fruit, and subtle wood. Its roasted coffee nuances and gentle bitterness round off a long, inviting finish that our RumX community truly admires.
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How does this rum taste?
Raw Cask Rum by Blackadder is a Panamanian treasure distilled from molasses and aged for 20 years. Our community loves its enticing blend of roasted caramel, dried raisins, woody notes, and hints of chocolate on the nose. On the palate, spirited nuances of roasted coffee and a gentle bitterness balance its oily texture, culminating in a long, warm finish. This limited-release, cask strength rum offers a robust and complex tasting experience that appeals to both collectors and enthusiasts alike. Experience the genuine character celebrated by the RumX community in every sip.
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By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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This rum does the same thing right from the start, but it's so beautiful and hits my current taste perfectly that I don't want any surprises while drinking it. The alcohol strength is ideal and doesn't need any water added, I've never experienced a better mouthfeel. If I was condemned to drink only one spirit for the rest of my life, this would be my choice at the moment. Wonderful!
In 2018, Blackadder bottled two exciting Panama rums. The color as dark as colored rums from Guyana or Trinidad. The alcohol content is as low as old Armagnac. After the euphoric review of Boletus, I had to try these rums - and I wasn't disappointed, even if I didn't get the really big ones. There is hardly any difference between the 15 and 20-year-old rums on the nose. Raisins, coffee, chocolate and brown caramel and roasted hazelnuts dominate. The fruit of the 15-year-old is missing from the 20-year-old, which instead has its own woody, polished note. The spices of cloves, allspice and licorice can be found in both rums. In the mouth, the 20-year-old is noticeably more intense, but lacks the fruitiness of the younger one - I still find a few dried currants. The intensity makes it exert roasted burnt nuts and brings more bitterness. The heavy woodiness and polish notes are very nice. Reminds me a bit of a SWR overall. Not as intense, but there is a certain similarity. The finish is longer but also more bitter than the 15-year-old with burnt caramel. A very intense Panama rum. A week ago I thought the 15-year-old was better. Today I can't make up my mind. I'm already looking forward to the rest of my bottle.
Gefällt mir persönlich besser als der 15 Jhre alte – hier ist der Gaumen röstiger, mit feiner Bitterkeit, Holzpolitur. Passt einfach besser als die Fruchtigkeit des 15yo. Ähnliches Niveau aber ich bevorzuge diesen deutlich.
Schöne Nase mit Karamell und Rosinen. Am Gaumen viel Karamell, etwas röstig. Verbranntes Karamell, etwas Holz. Abgang nicht besonders lang, dennoch ein schönes Teil. Besitzt für mich ein Ticken mehr Tiefe als der 15y.