Blackadder Raw Cask Rum 2000
Highly praised Panama cask strength: oily, roasted, chocolatey and dry-bitter with serious wood. Intense, well-aged and additive-free, delivering a focused, grown-up Spanish-style profile enthusiasts really enjoy.
Fans of dry, roasted Spanish-style rums who want real cask strength intensity, lots of wood, coffee and dark chocolate, and appreciate a slightly bitter, grown-up finish without added sugar.
Details about this rum
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How does this rum taste?
Dark, roasted, dry Spanish-style sipper
If you enjoy darker, drier Spanish-style rums and want to see them with real age and cask strength muscle, this is a serious, roasted take that many RumX members rate very highly.
Those preferring sweet, soft dessert rums, anyone sensitive to bitterness or dry tannins, and newcomers who might find the wood, roast and 51.4% ABV a bit demanding.
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This rum does the same thing right from the start, but it's so beautiful and hits my current taste perfectly that I don't want any surprises while drinking it. The alcohol strength is ideal and doesn't need any water added, I've never experienced a better mouthfeel. If I was condemned to drink only one spirit for the rest of my life, this would be my choice at the moment. Wonderful!
In 2018, Blackadder bottled two exciting Panama rums. The color as dark as colored rums from Guyana or Trinidad. The alcohol content is as low as old Armagnac. After the euphoric review of Boletus, I had to try these rums - and I wasn't disappointed, even if I didn't get the really big ones. There is hardly any difference between the 15 and 20-year-old rums on the nose. Raisins, coffee, chocolate and brown caramel and roasted hazelnuts dominate. The fruit of the 15-year-old is missing from the 20-year-old, which instead has its own woody, polished note. The spices of cloves, allspice and licorice can be found in both rums. In the mouth, the 20-year-old is noticeably more intense, but lacks the fruitiness of the younger one - I still find a few dried currants. The intensity makes it exert roasted burnt nuts and brings more bitterness. The heavy woodiness and polish notes are very nice. Reminds me a bit of a SWR overall. Not as intense, but there is a certain similarity. The finish is longer but also more bitter than the 15-year-old with burnt caramel. A very intense Panama rum. A week ago I thought the 15-year-old was better. Today I can't make up my mind. I'm already looking forward to the rest of my bottle.
Gefällt mir persönlich besser als der 15 Jhre alte – hier ist der Gaumen röstiger, mit feiner Bitterkeit, Holzpolitur. Passt einfach besser als die Fruchtigkeit des 15yo. Ähnliches Niveau aber ich bevorzuge diesen deutlich.
Schöne Nase mit Karamell und Rosinen. Am Gaumen viel Karamell, etwas röstig. Verbranntes Karamell, etwas Holz. Abgang nicht besonders lang, dennoch ein schönes Teil. Besitzt für mich ein Ticken mehr Tiefe als der 15y.