Sampan Cellar Series
The "Sampan Cellar Series" was produced in Vietnam at the Distillerie d’Indochine distillery. It was distilled in 2018 from Sugar cane juice with a Column Still and then aged for 3 years. The rum has an ABV of 47,1%. This is a limited release and there are only 2400 bottles. 8 community members rated this rum with an average of 7.9/10.
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About the Distillerie d’Indochine distillery
The Distillerie d’Indochine distillery is located in Vietnam. Rums from Distillerie d’Indochine have been reviewed 235 times with an average of 7.8/10.
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Beautiful, intense agricole tones and this time from Vietnam. Unfortunately, that's all that's exciting about it. As is so often the case when a Frenchman emigrates to a country where sugar cane grows. Typical cognac barrel ageing.
I like it a lot!