2003
Milano Rum Festival & Barmetro • Diamond
COMMUNITY RATING
Facts about the rum
55,8%
2003
Molasses
14 years
253
RX1378
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Summary
The 2003 was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 55.8%. This is a limited release and there are only 253 bottles.
9 community members rated this rum with an average of 83/100. The rum smells like Citrus, Oak and Brown sugar, and on the palate there is Tobacco, Smoky and Citrus.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
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- 7 closed bottles
- 1 opened bottles
- 0 emptied bottles
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Community comments
Gunnar Böhme
119 tastings24 June 2022
Wenn ich es nicht besser gewusst hätte (Irrtum aber ausgeschlossen), hätte ich Stein und Bein schwören können, dies wäre wegen eines stark wahrzunehmenden Süßweinfasses der parallel verkostete SBS Diamond Versailles 2003 (Marsala-Finish, RX4341). [Vielleicht kann jemand ja mal das Setting zum Verifizieren nachstellen.] Prinzipiell netter Rum, dem man seine Herkunft Guyana echt nicht anmerkt, aber mir einen Ticken zu dick aufgetragene Süße. Ideal, um jemanden bei einem Blind Tasting schön aufs Glatteis zu führen. 🤣
alex
158 tastings16 October 2021
Excellent. Belle longueur. Très bon rhum et bien puissant, complexe
Oliver
975 tastings5 January 2021
Ziemlich außergewöhnlicher Geschmack. Gefällt mir!
Lukas Jäger
261 tastings5 July 2020
Sehr vollmundig und intensiv. Schöner Demerara-Rum!
N’ours
295 tastings6 August 2021
Une belle réussite. Des marqueurs atypiques, un rhum profond, très bien travaillé et équilibré. Une belle finale, un peu amer, mais tout en rondeur.