Milano Rum Festival & Barmetro Diamond 2003 14yr 55,8%
The Diamond 2003 is a unique and rare rum produced at the Diamond Distillery in Guyana and bottled independently by Milano Rum Festival & Barmetro. Distilled from molasses in 2003 and aged for 14 years, this limited release of 253 bottles boasts an impressive 55.8% ABV. Users have reported complex aromas of citrus, oak, brown sugar, vanilla, and molasses. The rum's flavor profile is described as rich and heavy with notes of tobacco, smoky citrus, leather, and barrel. Overall, the rum is considered to be quite enjoyable, with a satisfying balance of sweetness and complexity, ideal for both sipping and surprising someone during a blind tasting.
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How does this rum taste?
The 2003 Diamond distillery rum is an exquisite blend of heavy sweetness, characteristic spices and subtly citrus notes. While complex and intense, its profundity beautifully balances the atypical markers. Its seemingly overplayed sweetness might be a surprise and is perfect for a blind tasting.
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What are the key facts about this rum?
RX1378
55,8%
2003
Molasses
14 years
253
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 2,835 times with an average of 8.3/10.
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Jakob
11 November 2022
“Pleasing Diamond, heavy sweetness, spice, wood, some citrus notes - good release, though without the very big sophistication.”
Aroma
Taste
Gunnar Böhme "Bauerngaumen" 🤓
24 June 2022
“If I had not known better (but error excluded), I could have sworn stone and stone, this would be the parallel tasted SBS Diamond Versailles 2003 (Marsala finish, RX4341) because of a strongly perceptible sweet wine barrel. [In principle, nice rum, which you really do not notice its Guyana origin, but for me a tad too thickly applied sweetness. Ideal to lead someone on a blind tasting nicely on the ice. 🤣”
alex
16 October 2021
“Excellent. Belle longueur. Très bon rhum et bien puissant, complexe”
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