Milano Rum Festival & Barmetro Diamond 2003 14yr 55,8%
The 2003 Diamond Rum by Milano Rum Festival & Barmetro is a limited-edition gem from Guyana, aged for 14 years and boasting an impressive 55.8% ABV. This rum captivates with its aromas of citrus, oak, brown sugar, vanilla, and molasses. On the palate, it delivers a rich combination of tobacco, leather, citrus, and smoky barrel notes. Users commend its well-rounded complexity, with noteworthy warmth and balance. The finish is medium-long, characterized by lingering wood, chocolate, and a touch of spice, making it both distinctive and sophisticated. Ideal for those who appreciate a full-bodied Demerara rum with unique and pronounced flavors. Highly praised for its depth and intricate nuances, this rum stands out as a well-crafted and powerful choice.
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How does this rum taste?
The 2003 Diamond rum by Milano Rum Festival boasts a rich, complex profile with notes of wood, chocolate, and citrus. Its balanced sweetness and spice offer a smooth, medium-long finish. A limited, well-crafted release with unique depth.
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What are the key facts about this rum?
RX1378
55,8%
2003
Molasses
14 years
253
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,082 times with an average of 8.3/10.
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Jakob
11 November 2022
“Pleasing Diamond, heavy sweetness, spice, wood, some citrus notes - good release, though without the very big sophistication.”
Aroma
Taste
Kevin Sorensen 🇩🇰
13 January 2024
“07.02.2020 Private tasting i was invited to. Notes. Light in colour. Nose: Wood, light roasted, citrus, light smoke, chocolate. Palate: Sweet, wood, roasted, light licorice, anise, dried fruit, citrus. Finish: Medium long, wood, chocolate, citrus, spice.”
Gunnar Böhme "Bauerngaumen" 🤓
24 June 2022
“If I had not known better (but error excluded), I could have sworn stone and stone, this would be the parallel tasted SBS Diamond Versailles 2003 (Marsala finish, RX4341) because of a strongly perceptible sweet wine barrel. [In principle, nice rum, which you really do not notice its Guyana origin, but for me a tad too thickly applied sweetness. Ideal to lead someone on a blind tasting nicely on the ice. 🤣”