Milano Rum Festival & Barmetro • Diamond
Facts about the rum
The 2003 was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 55.8%. This is a limited release and there are only 253 bottles.
9 community members rated this rum with an average of 83/100. The rum smells like Citrus, Oak and Brown sugar, and on the palate there is Tobacco, Smoky and Citrus.
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What does this rum taste like?
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- 7 closed bottles
- 1 opened bottles
- 0 emptied bottles
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from 195.00 CHF