How does this rum taste?
- Rich chocolate and coffee aroma
- Complex and earthy
- Smooth yet robust finish
Oaxaca Añejo Rum, produced at the Paranubes distillery in Mexico, is a unique offering from sugar cane juice distilled with a column still and aged for 1.5 years. It features a complex aroma profile of milk chocolate, cappuccino, and cream, leading into a taste marked by sweetness, vegetal notes, and creme brulee undertones. Users appreciate its balance of earthy vegetal and sweet notes, with influences reminiscent of Mezcal. This rum, with its 53.8% ABV, is noted for a robust, spicy finish that appeals to those seeking a bold yet approachable rum experience.
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About the Paranubes distillery
The Paranubes distillery is located in Mexico. Rums from Paranubes have been reviewed 266 times with an average of 8.0/10.
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"I like this very much. Very agricole-y/sugar(cane)juice. Some Mezcal/tequila. Very pure. Grassy. But also seasalt caramel in the nose. Butterscotch. Milky sweet coffee. Typical. An upgrade to the unaged Paranubes I tasted before. Looking forward to what this distillery will bring."
"A ton of banana and molasses on the nose reminding me of bananas foster. The taste carries the banana bits adds in vegetal notes as expected from the cane juice. The finish is spicy and leaves a vegetal taste. I was pleasantly surprised with this rum and think the 54% alcohol is just enough but not to much to make this a pleasant rum to enjoy."
"Překvapivě dost skrytá vůně ve srovnání s bílými Paranubes. Lehké ovocné a květinové tóny s javorovým syrupem. V chuti je to podobné. Poměrně sladký. Velmi přístupný kousek pro širší publikum. Závěr by mohl být delší. Edit: ubývá to zatraceně rychle😋"
"Caroni tasting"