Fiji Rum & Co Plantation Fiji Islands 2001
Most enjoy the fruity nose and whisky-smoky twist, praising balance and value. Critics miss the full 2001 Fiji punch and find it too diluted. Consensus: good, easygoing Fiji with character.
Whisky crossover drinkers and Fiji-curious rum fans who want a softer, fruit-forward ester profile with gentle smoke and barrel spice rather than full-on funky intensity.
Details about this rum
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How does this rum taste?
Gentle Fiji funk with whisky twist
If you like both single malt and rum, this is an easy bridge: plenty of fruity Fiji notes, but softened and smoked by the whisky finish so it’s complex without being punishing.
High-ester hunters and cask-strength lovers seeking raw, powerful 2001 Fiji character, or anyone who dislikes clear whisky influence in their rum.
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About the Fiji Rum & Co distillery
The Fiji Rum & Co distillery is located in Fiji. Rums from Fiji Rum & Co have been reviewed 480 times with an average of 7.4/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Better than expected, really like it! Great value for money, especially compared to current and completely overpriced alternatives in this category.
Nose: ahh, super fruity and if you do not know it, you notice nothing of whiskey finish. Because of the strong dilution, you can smell deep into the glass without the alcohol pinching. The palate reflects the impressions of the nose almost 1:1. Here I notice the influence of the whiskey finish more clearly. Finish is long and harmonizes with nose and palate. A very good bottling. I would have liked this rum but less or not diluted Tasted - that would certainly be a whole other house number!
A great Fiji with rough edges. A very successful Fiji. I Like
Fruity, almost sweet Fiji rum, which is somewhat curbed by finishes in ex-whisky barrels. The smoky flavors of the French whiskey leave a more coherent feeling than the rarely successful Islay whiskey finishes. Rum is a chameleon and each day ends with different results. Probably should be tasted again in a few months, it seems to react strongly with oxygen.