Fiji Rum & Co Plantation Fiji Islands 2001
Whiskey-influenced Fiji rum with fruity complexity.
Already purchased 29 times
Details about this rum
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How does this rum taste?
The Plantation Fiji Islands rum, distilled in 2001 at Fiji Rum & Co and bottled by Maison Ferrand, exhibits a rich, tropical nose with prominent banana and caramel notes. Its palate offers smokiness with whiskey-like qualities, complemented by tropical fruit undertones. Users admire its fruity complexity and whisky influence, though some describe the finish as slightly overpowering. This rum's medium to long, whiskey-like finish is noted for its dry texture. While it’s appreciated for its harmonious balance of flavors, opinions on its dilution vary, with some finding it lacking in the full-bodied depth expected from a 2001 Fijian release. Overall, it provides an engaging sipping experience but contrasts with other expressions from the same year.
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About the Fiji Rum & Co distillery
The Fiji Rum & Co distillery is located in Fiji. Rums from Fiji Rum & Co have been reviewed 437 times with an average of 7.4/10.
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Better than expected, really like it! Great value for money, especially compared to current and completely overpriced alternatives in this category.
Nose: ahh, super fruity and if you do not know it, you notice nothing of whiskey finish. Because of the strong dilution, you can smell deep into the glass without the alcohol pinching. The palate reflects the impressions of the nose almost 1:1. Here I notice the influence of the whiskey finish more clearly. Finish is long and harmonizes with nose and palate. A very good bottling. I would have liked this rum but less or not diluted Tasted - that would certainly be a whole other house number!
A great Fiji with rough edges. A very successful Fiji. I Like
Fruity, almost sweet Fiji rum, which is somewhat curbed by finishes in ex-whisky barrels. The smoky flavors of the French whiskey leave a more coherent feeling than the rarely successful Islay whiskey finishes. Rum is a chameleon and each day ends with different results. Probably should be tasted again in a few months, it seems to react strongly with oxygen.