Rum Fiji
The "Rum Fiji" was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Moon Import. It was distilled in 2001 and then aged for 14 years. The rum has an ABV of 45%. This is a limited release and there are only 594 bottles. 4 community members rated this rum with an average of 8.3/10.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,304 times with an average of 8.0/10.
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Blind tasting: my nose picks up tropical fruits, citrus aromas, apricots, plums, black tea and light ester aromas. A thoroughly complex nose that definitely points to a British candidate at drinking strength. The nose makes a promising impression. After a longer period, oak, some vanilla, glue and slightly burnt/caramelized sugar are added. From the palate to the finish, the rum changes completely. Beginning with a slight sweetness of tropical fruits and honey, transitioning into a faint but pleasant tart and lemony flavor to a finish characterized by peach, black tea and tart strong herbs. The herbs remain on the palate for a long time and are still perceptible in the mouth despite repeated sips. A good rum that has probably gained in profile due to the dilution, but has probably hardly lost any of its body and intensity. The best candidate in this round. As I probably don't know that many rums from this distillery, the estimated "age corridor" for this bottling is somewhat larger at 10-15 years. The drinking strength should be around 45-47%. The crucial question of the origin took me 3 tasting sessions this time, as I wasn't quite sure - probably also because I simply don't know too many bottlings from this distillery or this vintage. In the first tasting session, I had a strong bias towards Jamaica / Monymusk, but the next two tasting sessions finally took me to Fiji in 2001. Either way, this rum deserves to be enjoyed. 84 points