How does this rum taste?
- Rich, velvety flavor profile
- Balanced sweet and savory notes
- Complex aroma and taste
The El Dorado Cask Strength Single Still Enmore EHP is a highly acclaimed rum crafted in Guyana by Demerara Distillers Ltd. Distilled in 2009 and aged for 12 years, this molasses-based spirit is bottled at a robust 54.3% ABV. It offers a complex aroma of caramel, vanilla, and coconut with subtle woody and smoky notes. The palate reveals flavors of vanilla, caramel, and dried fruit, complemented by oak nuances and a woody undertone. Users appreciate its rich, velvety profile, highlighting its combination of sweet and savory elements. Recognized for its balanced and concentrated taste, this rum is celebrated for pleasing both dessert rum lovers and Demerara aficionados, making it a standout in the El Dorado range.
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"If you like the beguiling notes of fresh oak with caramel and vanilla that so often accompany tropically aged Demeraras, you'll be right at home here. While there aren't too many other flavors to add to the flavor profile besides a few nuanced spice aromas and subtle dried fruits, this concentration and syrupy melt alone are simply fun for me as a Demerara lover and probably also give the bottling a subjective flavor bonus in the rating. No rum that would overwhelm on the basis of its complexity - instead simply seductively delicious at a high level."
"This is a very nice bottling and a well balanced one indeed. Love the round almost velvety profile with its fruity side well mixed with nuts, chocolate and nice caramel. This was the last one in the tasting and I'm happy we saved it for last. Not that it was a huge argument, because when you have cask finishes you want to start with those first 😊"
"Enmore in top form. Please more of this quality in the El Dorado series!"
"Hammer! Everything a good Guyana needs!"