The Nectar Savanna The Nectar Of The Daily Drams 2018
Highly praised young Savanna with bold florals, tropical fruit and dark molasses depth. Unusual but rewarding profile when given time in the glass, offering strong value for curious enthusiasts.
Curious explorers of Savanna who enjoy cask strength, floral-tropical profiles with molasses depth and don’t mind giving a young rum time to open up.
Details about this rum
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How does this rum taste?
Unusual, floral-fruity Savanna powerhouse
If you like characterful young Savannas and don’t mind some heat, this bottle rewards patience with a quirky mix of flowers, tropical fruit and dark sweetness at a fair price.
Those sensitive to high ABV, expecting classic high-ester Savanna funk, or wanting an easygoing, instantly smooth sipper.
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The Nectar Savanna The Nectar Of The Daily Drams Collection Foundations 2019
2019 4yr 63%

The Wild Parrot New Yarmouth NY Distillery (Special Edition for Corman Collins) 2009
2009 13yr 61,4%

The Nectar New Yarmouth The Nectar Of The Daily Drams Bottled for Rum Stylez NYE/WK 2020
2020 2yr 65,60%
About the Savanna distillery
The Savanna distillery is located in Reunion. Rums from Savanna have been reviewed 7,196 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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First nosing simply ambushes you with black licorice, but give it some time to open up and a more sweet, fruity profile will open up. Apricot fruit cake, soft nougat and lots of dark molasses accompanied by salty seawater. Slightly surprising taste, almost Bajan. Again deep, dark sweetness from the molasses, but this time with fresh coconut and pineapple, lightly spiced. A touch of salt and black olive. Ends in flowers (rosemary to me), followed by woody, chocolaty goodness. Another job well done by The Nectar. Price/quality is high. Little tip: aeration does this bottle well.
Good young Savanna. Would be better when aged a few more years.
Very unusual Savanna... On the one hand, some mint, pineapple, coconut, strawberry, white chocolate, dried and sulfured apricots and on the other hand slightly salty green olive brine and young oak. Overall relatively round but overall not quite my thing.
Sharper and very woody...but there are better savannahs