How does this rum taste?
Don Papa Gayuma is a distinctive rum from the Philippines' Bleeding Heart Rum Company, crafted from molasses and aged for nearly four years. Users note its intense peat and woody aromas, paired with chocolate, raisin, and vanilla undertones. With a strong woody and smoky taste, complemented by hints of orange and chocolate, this rum tends towards a whisky-like profile. Opinions vary, with some finding it complex and others too sweet or lacking body. Peat enthusiasts might appreciate its character, while the added sweetness may not appeal to purists. Ideal for those seeking unique smoky notes in their rum experience.
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 106 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Bleeding Heart Rum Company distillery
The Bleeding Heart Rum Company distillery is located in Philippines. Rums from Bleeding Heart Rum Company have been reviewed 2,221 times with an average of 7.0/10.
To Bleeding Heart Rum CompanyInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
To be honest, I don't think this Don Papa is that bad. It really tastes very fruity, but delicious, the woody and smoky flavor goes a bit too far, but still really okay this rum.
You can tell it has spent time in bourbon barrels. Toasted wood, vanilla and fruit dominate - chocolate and menthol in the background. One of the stronger Don Papas with a peaty finish.
Fanta in Islay barrel... Terrible...
Not too bad and this is a smoky rum. Light on the fruit and spices but still OK. Wonder how this one would do in a rum'n'coke 🤔