Guyanese Rum MPM
Hamilton • Port Mourant
Facts about the rum
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The Guyanese Rum MPM was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Hamilton. It was distilled in 2008 from Molasses and then aged for 13 years. The rum is bottled at cask strength and has an ABV of 55,7% and the mark is MPM.
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