Engenhos do Norte 970 Edition 2004
Complex, bold, with strong grape and wood notes.
Already purchased 21 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does this rum taste?
The "970 Edition" rum from Engenhos do Norte distillery in Madeira is a distinguished offering distilled in 2004 from sugar cane juice via a Column Still and aged for 15 years. Noted for its complex aromas of grapes, dried fruit, and tobacco, it offers a rich tasting experience defined by raisin, spice, and dark chocolate, with noticeable sherry and coffee overtones. While it impresses connoisseurs with its robust, dry, and woody character, some find its pronounced bitterness reminiscent of grape skins. The rum benefits from aeration and stands out for its cask strength 50.9% ABV, with only 1396 bottles available, making it a sought-after selection for those appreciating bold agricole profiles.
Expert reviews
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Community purchases
The RumX community has already added 21 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Engenhos do Norte distillery
The Engenhos do Norte distillery is located in Madeira. Rums from Engenhos do Norte have been reviewed 680 times with an average of 7.8/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Excellent RQP in Portugal. Spices, big licorice in all its forms, freshness of cane, then grip of local wood, mutated wine, raisins, borderline sticky on the palate. Menthol. A form of roasting inherent to Madeira's island flavors. The finish is long, mushy and slightly astringent. The empty glass smells like a cigar box. A must in its category. Not for everyone. 86+.
Sehr schöner Rum aus Madeira. Etwas untypisch vom Profil für „do Norte“, da mehr Holz und dunkle Aromen vorhanden sind, als üblich. Aber deshalb auch etwas außergewöhnlich.
I have a problem with this rum: I can't decide whether I like it or not. Every time I taste it, I get a new impression. The nose is always more or less the same: grapes, wood, spices. You can tell it's an agricultural wine. On the palate, the grape is very present. The woodiness is strong. The rum is dry and heavy. It's halfway between an agricole and some of Guyana's molasses. But I often find it very unpleasantly bitter. The bitterness of grape skins. It's frustrating because when I don't have that sensation, I love its power. The rum clearly benefits from VERY long aeration. Edit: very woody and bitter finish. Decidedly, hard to make up one's mind. Edit edit: oxidation is this bottle's friend! Edit edit edit: farewell. I would have loved you anyway! That woody farmer!
Strong tobacco and wood on the nose, with hints of sweetness. PalateFruity and dark, with pleasant but robust wood. Grape and licorice. Agricultural but distinctive, with a Saint James tendency. Tobacco-cigar-coffee. A rum to try