CDI Foursquare Barbados 2003 12yr 45%
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How does this rum taste?
The "Barbados" was produced in Barbados at the Foursquare distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 2003 from Molasses with a Pot and Column Still and then aged for 12 years. The rum has an ABV of 45%. This is a limited release and there are only 302 bottles.
6 community members rated this rum with an average of 7.4/10. The rum smells like Chocolate, Caramel and Apricot, and on the palate there is Milk chocolate, Black pepper and Chocolate.
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What are the key facts about this rum?
RX1357
45%
Pot & Column Still Rum
2003
#BD92
Molasses
Pot and Column Still
12 years
302
70cl
Rum
What is the price trend for this rum?
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The RumX community has already added 5 bottles to their collections:
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Create your virtual rum cabinetAbout the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 8,878 times with an average of 8.3/10.
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Kevin Sorensen 🇩🇰
10 April 2024
“30.08.2019 A nice evening with good friends and a few rums. Notes Light to medium dark in colour. Nose Light roasted wood, fruity, pineapple, light coconut, faint chocolate. Palate Light and warm, fruity, pineapple, oily, light nutts, wood, roasted, light chocolate. Finish Medium long, wood, light roasted, fruity, light chocolate, light nutts.”
Jakob
9 April 2022
“Klassisches Foursquare-Profil ohne Schnörkel. Die Verdünnung wirkt nicht zu nachteilig, tatsächlich liegt ob der bereits erkennbaren Würzschärfe die Vermutung nahe, dass der volle Alkoholgehalt etwas zu viel Dominanz eingefordert hätte. In der mittlerweile vorhandenen Menge an Foursquare-Releases eher im Mittelfeld anzusiedeln - eine solide Abfüllung, die man m.E. aber bestenfalls als Foursquare-Fanatiker als ganze Flasche haben muss.”
Aroma
Taste
Jacques etdom
29 April 2024
“Au nez pas mal de choses, vanille, un peu de coco et un côté floral très (trop pour moi) présent, presque sur un côté arômes artificiels, c est étrange. En bouche se rajoute le boisé, la dilution n'est pas trop mauvaise, même si personnellement cela me convient de moins en moins. C est pas mauvais, mais plutôt un rhum de débutant.”