Foursquare Flensburg Rum Company Sea Shepherd Stingray
Barbados Stingray offers classic Foursquare nuances, with prominent vanilla, coconut, and barrel flavors. While intriguing, its high alcohol content dominates, making it less versatile.
High-proof, rich coconut and caramel notes.
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How does this rum taste?
- Distinct coconut aroma
- Rich vanilla flavor
- Traditional Barbados profile
The "Barbados Stingray" is a limited release rum produced at the Foursquare distillery and bottled by Oldman Spirits GmbH. Distilled in 2013 and aged for 9 years, this cask strength rum boasts a high ABV of 64.8%. Users note its distinct aromas of coconut and caramel, while the sip features vanilla and light wood notes. However, some find its alcoholic harshness overpowering, suggesting it fares better as a mixer. Despite its Barbados charm, opinions are mixed regarding complexity and flavor depth. An intriguing choice for collectors and enthusiasts seeking unique bottles with traditional Foursquare qualities.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 10,958 times with an average of 8.3/10.
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"Unfortunately not as good as expected. Rather one of the worse Foursquare. You can use it for sipping in between. But I think it will end up as CubaLibre. As announced, of course, it ended up as a mixer. But still a good rum for the price."
"Relatively mixed I would say. Nose: caramel, vanilla, alcohol, little to no fruit. Rather monotonous and somewhat angular in the mouth, although it has a good mouthfeel. Rather short finish. For the money, I would rather go for an ECS"
"Rather disappointing overall. Even after breathing for over an hour, the alcohol is still quite present and the taste is not particularly complex..."
"#4724 12.05.2024 Relaxing at home. Nose Fresh, alcoholic, light caramel, coconut, light pineapple, faint chocolate. Palate Warm, alcoholic, fruits, coconut, light chocolate, faint caramel, tannins, light wood. Finish Medium to long, wood, alcoholic, light caramel, faint chocolate, light citrus. The empty glass has stronger chocolate and light herbs. ABV is pretty badly integrated even after a long rest it is still very present. With some water the ABV will smoothen out and more destinct flavours will appear."