Foursquare Flensburg Rum Company Sea Shepherd Stingray 2013
High-proof, rich coconut and caramel notes.
Already purchased 30 times
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The "Barbados Stingray" is a limited release rum produced at the Foursquare distillery and bottled by Oldman Spirits GmbH. Distilled in 2013 and aged for 9 years, this cask strength rum boasts a high ABV of 64.8%. Users note its distinct aromas of coconut and caramel, while the sip features vanilla and light wood notes. However, some find its alcoholic harshness overpowering, suggesting it fares better as a mixer. Despite its Barbados charm, opinions are mixed regarding complexity and flavor depth. An intriguing choice for collectors and enthusiasts seeking unique bottles with traditional Foursquare qualities.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 11,328 times with an average of 8.3/10.
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Edit: nochmal aus der frisch geöffneten Flasche probiert. Für den damaligen Preis echt o.k. Die Foursquare Marker sind da. Als Mixer macht er eine gute Figur. Pur zu alkoholisch Leider nicht so gut wie erwartet. Eher einer der schlechteren Foursquare. Zum sippen zwischendurch kann man ihn schon nehmen. Denke aber er wird als CubaLibre sein Ende finden. Wie angekündigt natürlich als Mixer geendet. Für den Preis aber denoch ein guter Rum.
Relatively mixed I would say. Nose: caramel, vanilla, alcohol, little to no fruit. Rather monotonous and somewhat angular in the mouth, although it has a good mouthfeel. Rather short finish. For the money, I would rather go for an ECS
Rather disappointing overall. Even after breathing for over an hour, the alcohol is still quite present and the taste is not particularly complex...
#4724 12.05.2024 Relaxing at home. Nose Fresh, alcoholic, light caramel, coconut, light pineapple, faint chocolate. Palate Warm, alcoholic, fruits, coconut, light chocolate, faint caramel, tannins, light wood. Finish Medium to long, wood, alcoholic, light caramel, faint chocolate, light citrus. The empty glass has stronger chocolate and light herbs. ABV is pretty badly integrated even after a long rest it is still very present. With some water the ABV will smoothen out and more destinct flavours will appear.