Blackadder Raw Cask Rum Finest Panama Rum 2009
Highly praised as a dry, powerful yet well-balanced Panama with roasted wood, spice, coconut and chocolate. Loved for its raw cask purity and strong value, especially for neat sipping at 63,2%.
Enthusiasts who enjoy dry, cask-strength Spanish-style rums with roasted wood, spice and coconut-chocolate notes, and who appreciate unfiltered bottlings with visible cask sediment.
Details about Blackadder Raw Cask Rum Finest Panama Rum 2009
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How does Blackadder Raw Cask Rum Finest Panama Rum 2009 taste?
Dry, punchy raw-cask Panama
If you like drier Foursquare-style profiles and want to push into raw, cask-strength territory, this Panama gives that punchy, unfiltered feel without overwhelming wood or sweetness.
Beginners or anyone sensitive to high ABV or initial alcohol sharpness, or those looking for an immediately soft, sweet, easygoing sipper.
How is Blackadder Raw Cask Rum Finest Panama Rum 2009 rated?
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With its 63,2% alcohol, this rum gives a good kick.. But in a good way - I find it pretty harmonic, in spite of the percentage, dry and complexed. Notes of ripe fruit, bananas, pineapple, burnt sugar, citrus and a hint of glue 😳 But in a good way.. A dry and complex taste - floral honey, brown sugar, vanilla, live and a bit of tobacco. I find this rum very delicious 😋
This is a very nice release and it had just arrived at the shop shortly before the tasting. No need to say that a lot of them were sold during the event. Well balanced in spiciness and fruit. The wood is there but not dominant at all. The flavours get even more evident in the empty glass after half an hour. Price to quality is very good.
Another good Panama rum from the house of ''Blackadder''. Less wood impact than in the older bottlings, but there is no bitterness at all and the rum is even more lively on the spirit. Great fun!
I always find Blackadder interesting, especially because of the fine carbon sediments from the barrel. More purism is almost impossible. Nose: needs a little time in the glass for the initial alcoholic sharpness to dissipate. Then comes a beautiful, spicy fruitiness. Coconut milk with vanilla, orange and lemon. Retains a metallic note the whole time. In the middle it is almost a little floral with a clear syrupy sweetness. At the end it becomes a little more muted, caramelly, woody with a slight smoky note. However, the Spanish style is unmistakable. Palate: initially salty-bitter metallic-fruity. Lemon zest with coconut. Then some sour cherry before it quickly turns woody-spicy. Now also laughs roasted-nutty, pecan nut. Metallic again at the back with lemon zest. Good.