Small Batch Rare Rums
Enthusiasts who enjoy dry, cask-strength Guyanese rums and whisky drinkers curious about a woody, herbal Versailles with a noticeable but integrated whisky cask influence.
Details about this rum
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How does this rum taste?
Most love its complex dry profile, herbal-woody Versailles character and well-done whisky finish. Critics mention metallic/iodine touches and a slightly short finish. Consensus: a distinctive, well-made Guyanese cask-strength sipper.
If you enjoy dry, characterful Demeraras or peated/woody whiskies, this is a smart bridge: classic Versailles depth with a clear whisky accent that many RumX users find addictive.
Beginners, those sensitive to 59% ABV, or drinkers who prefer sweet, easygoing rums without medicinal, metallic or whisky-like notes.
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About the Versailles distillery
The Versailles distillery is located in Guyana. Rums from Versailles have been reviewed 595 times with an average of 8.4/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 270,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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Intense, spicy and creamy. The finish adds a nice floral note. Really great Versailles!
Another great release from Rum Nation and I think the price matches what you get. Wonderful flowery nose and the palate is nice and dry and the wood hasn't taken over the prrofile. The finish is long, dry and warm with wood and tea. The empty glass releases even more and stronger flavours.
Excellent, complexe, une touche métallique, du fruit, de l’amande amère, limite amoniac en finale mais pas dérangeante, trop bien
A well-crafted Versailles finished in whisky barrels. The nose is most atypical, at once whisky, earthy, iodized and mentholated, but also aromatic herbs (thyme) and spices typical of rums distilled in the Versailles still (licorice, anise) with a hint of exotic fruit. It's remarkably well-constructed, with no one flavor overpowering the others. The attack on the palate is equally fragrant and pleasant. Peaty whisky meets thyme, tea, tobacco, flowers, citrus and a peppery woodiness spread over a leathery background. Both DNAs are present, and the alchemy works well. The alcohol is well integrated. The finish, slightly shorter than expected, is a little drier, carried by tea, dried fruit, spicy wood and smoky whisky. A fine example of bottling with a whisky finish, original, pleasant and sure to delight lovers of both spirits.