Rum Nation Versailles Small Batch Rare Rums 2004 18yr 59%
The "Small Batch Rare Rums" from Rum Nation, distilled at Versailles in Guyana, offers a unique and complex experience. Distilled in 2004 and aged for 18 years, this cask strength rum at 59% ABV delights with a harmonious blend of woody, citrus, and herbal notes. The nose is particularly flowery with hints of citrus, spices, and iodine. The palate is a balanced mix of woody, citrus, whiskey, and dry peppery flavors, showing off a masterful whisky finish that doesn't overpower. The long, warm finish culminates in pleasing notes of wood, tea, and a hint of flowers. Ideal for both rum and whiskey enthusiasts, this limited release is an exquisite example of sophisticated craftsmanship.
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How does this rum taste?
Rum Nation's Small Batch Rare Rums is a complex, well-balanced rum with floral, woody, and spicy notes from Versailles distillery. Its dry, warm finish hints of tea and whiskey, delivering an exceptional tasting experience at 59% ABV.
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What are the key facts about this rum?
RX13524
59%
2004
#74, 95, 97
Molasses
18 years
972
70cl
Under 100€
Rum
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About the Versailles distillery
The Versailles distillery is located in Guyana. Rums from Versailles have been reviewed 383 times with an average of 8.4/10.
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Oliver
16 March 2023
“Intense, spicy and creamy. The finish adds a nice floral note. Really great Versailles!”
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Kevin Sorensen 🇩🇰
2 October 2022
“Another great release from Rum Nation and I think the price matches what you get. Wonderful flowery nose and the palate is nice and dry and the wood hasn't taken over the prrofile. The finish is long, dry and warm with wood and tea. The empty glass releases even more and stronger flavours.”
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TheRhumhoe
31 May 2023
“A well-crafted Versailles finished in whisky barrels. The nose is most atypical, at once whisky, earthy, iodized and mentholated, but also aromatic herbs (thyme) and spices typical of rums distilled in the Versailles still (licorice, anise) with a hint of exotic fruit. It's remarkably well-constructed, with no one flavor overpowering the others. The attack on the palate is equally fragrant and pleasant. Peaty whisky meets thyme, tea, tobacco, flowers, citrus and a peppery woodiness spread over a leathery background. Both DNAs are present, and the alchemy works well. The alcohol is well integrated. The finish, slightly shorter than expected, is a little drier, carried by tea, dried fruit, spicy wood and smoky whisky. A fine example of bottling with a whisky finish, original, pleasant and sure to delight lovers of both spirits.”
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