La Confrérie du Rhum Clément Selection Exclusive (Batch 2)
Caramel, cocoa, nutmeg and a distinct woody aroma lead into a palate loaded with dried fruit, roasted notes and vanilla. The RumX community praises its depth, balance and value—community-backed pick for cask strength agricole lovers.
Woody, caramel and nutmeg with a long, warming finish.
Our community's opinion
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How does this rum taste?
- Superb balance and integration
- Rich woody and caramel notes
- Long warming finish
Woody and roasted spice notes headline this Martinique agricole, with caramel and dried fruit rounding out a full-flavoured profile. RumX tasters consistently highlight its impressive balance and exceptionally well-integrated high ABV—"deutlich angenehmer Holzeinfluss, Alkohol sehr gut integriert," says Bauerngaumen. Ideal for fans of powerful, dessert-accented rums with a long, warming finish. Worth exploring if you appreciate characterful cask strength bottlings.
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 4,311 times with an average of 8.0/10.
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"I just got two bottles of this limited release and I'd say it's pretty good. I scored this one a bit lower but price to quality is very good. Lightly fruity with spices and roasted wood in near perfect harmony. A well balanced rum and I recommend leaving the empty glass for a while and then whiff it again because that is a nice experience."
"Round thing! Clear, but pleasant wood influence, alcohol very well integrated.In all respects clearly better than the parallel tasted Saint James Les Ephémeres No. 7. 😳Who still wants a bottle of the Clément barrel selected by Benoit Bail, should hurry, at least in Germany, for which only 42 bottles were provided.Buy and drink recommendation. 👍"
"Very nice, round Agricole with a good balance of wood, nut, caramel and floral notes."
"Christmas meeting 2023 Wichtel sample. Thank you mto75, it was very tasty, I liked it very much. A nice blend of wood, spices and fruit. I would probably never have tried it on my own, thanks for broadening my horizons."