Single Cask Rum
The "Single Cask Rum" was produced in Saint Lucia at the Saint Lucia Distillers distillery. It was selected and bottled by the independent bottler Duncan Taylor. It was distilled in 2002 from Molasses and then aged for 11 years. The rum has an ABV of 52,6%. This is a limited release and there are only 242 bottles. 22 community members rated this rum with an average of 8.1/10. The rum smells like Minty, Citrus and Smoky, and on the palate there is Minty, Funky and Vegetal.
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 4,236 times with an average of 8.2/10.
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13th day in the Christmas calendar. Blind! Easy to assign with the tip on Memorial Day on 12/13: Saint Lucia. But was also clear in taste. Nose: fruity-spicy and spicy with iodine, solvent and pepper. But also lemony-fresh with a touch of tropical fruit, vlt. papaya. Then slight sweetness of honey and lemon marmalade. Out the back anise and mint and wood and some leather. Palate: bitter-hot-salty. Intense, sweet licorice. Nutmeg, clove and that mint again. Hints of grapefruit at the back. In the finish this remains and green tea and licorice join in.
Clearly a 2002 on the nose, as it is much closer to the CDI St. Lucia 2002 than the other two bottlings - Blackadder and Renegade 1999 from the crosstasting. Here, too, the glue is more present than in the '99s, but the honey is more dominant than in the CDI. A beautiful nose! The mouth is flooded with a powerful honey sweetness - absolutely no salt to be found, but a similarity to the French style. Herbs, sugar cane and grass can also be found here. The finish is medium long, herbal and somewhat bitter. 81 points