TRC Clarendon Jamaica JMM 2003 16yr 59,5%
Introducing the Jamaica JMM, a 16-year-old rum produced at the Clarendon distillery in Jamaica and bottled by the independent bottler, The Rum Cask. Distilled in 2003 using Pot Still from molasses and bottled at cask strength with 59.5% ABV. Users found this rum to have a pungent aroma, featuring ester, glue, baking spices, and pear. On the palate, the taste is dominated by peppery, oak, bitter, ester, and cherry notes. In general, this Jamaican gem has received positive reviews, with users appreciating its complex and harmonious profile. Some challenges included the sharp and peppery notes, but overall, the Jamaica JMM has proven to be a delightful and enjoyable choice for rum enthusiasts.
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How does this rum taste?
The Jamaica JMM Rum offers a complex harmony of fruitiness with notes of apple, peach, and banana, balanced with spice and oak. Some find it too sharp with bitter undertones, while others appreciate its estery zest and warming finish.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX1346
59,5%
Pot Still Rum
2003
JMM
Molasses
Pot Still
16 years
50cl
Under 50€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 13 bottles to their collections:
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opened
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,420 times with an average of 8.2/10.
Serge
22 February 2023
“Verkostet in einer Bar und auch nicht mehr ganz nüchtern 😂 Ordentlicher Monymusk aber auch nix besonderes. Evtl. Ist die Flasche auch schon etwas länger offen. An der Nase etwas besser als am Gaumen.”
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Frank
17 November 2020
“Eine Frische, Citrusfruchtige Nase mit so einigen künstlichen Anteilen. Da sind Ester und Jod und ein leichter, nicht so angenehmer Hauch Ammoniak. Wenn der verflogen ist kommt die angenehme säuerliche Süße von Mandarine und dir Würze von Vanille und Holz. Hmm, sehr bitter, salzig und ein bisschen zu pfeffrig und scharfkantig am Gaumen. Tue mich schwer die Frucht zu identifizieren, vielleicht Kumquat. Aber der bittere Ton ist zu sehr vorne. Bittermandel. So bleibt er auch im Abgang, salzig bitter holzig mit etwas Tee und Bittermandel. Da gibt’s deutlich bessere JMM.”
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Gregor
28 June 2023
“Schöne ester und guter Geschmack. Gefällt mir gut”
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