Clarendon Jamaica JMM (RX1346)
Introducing the Jamaica JMM, a 16-year-old rum produced at the Clarendon distillery in Jamaica and bottled by the independent bottler, The Rum Cask. Distilled in 2003 using Pot Still from molasses and bottled at cask strength with 59.5% ABV. Users found this rum to have a pungent aroma, featuring ester, glue, baking spices, and pear. On the palate, the taste is dominated by peppery, oak, bitter, ester, and cherry notes. In general, this Jamaican gem has received positive reviews, with users appreciating its complex and harmonious profile. Some challenges included the sharp and peppery notes, but overall, the Jamaica JMM has proven to be a delightful and enjoyable choice for rum enthusiasts.
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What does this rum taste like?
The flavor profile of Jamaica JMM is based on 24 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
This Jamaican JMM from the Clarendon Distillery offers a harmonious mix of fruity and spicy notes. It starts off slightly sharp but settles into a complex blend of esters, winter spices, and oak. However, its cask strength can be overly bitter for some, making it an acquired taste.
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How do experts rate this rum?
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What are the key data of the rum?
Is this rum rather collected or consumed?
The RumX community has already added 13 bottles to their collections:
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What are rums with a similar flavor profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
What are recent discussions about this rum?
We found the following relevant discussions on the RumX Community Forum. Check out what the community has in mind and share your thoughts: