South Pacific Plantation Fiji Islands 2007 (Finished in Ferrand 10 Générations cask) 2007
Fruity and intense with a spicy finish.
Already purchased 13 times
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How does this rum taste?
Plantation Fiji Islands 2007 is a potent cask-strength rum from South Pacific Distillery, celebrated for its bold flavors and unique profile. Aged 15 years, this limited-release is finished in Ferrand 10 Générations casks, resulting in dominant notes of tropical fruits like grapefruit and mango, along with spicy undertones. Many users praise its intense flavor and complexity, while the cognac finish adds a harmonious touch. Although powerful, its subtle balance and smooth finish offer a captivating taste journey. With only 474 bottles available, this rum is a coveted addition for enthusiasts and collectors alike.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,207 times with an average of 8.0/10.
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The 2007 vintage is dominated by tropical fruits, which gallantly play to their strengths; they are joined by light sweetness of pastry and sugar as well as floral aromas. All of this plays out well on the palate, and the alcohol is well integrated. The fruit melange is very appealing and offers complexity, light tobacco aromas, a bit of tart spiciness and toasted aromas from the barrel. Overall, however, the spectrum remains a bit too straightforward, the present counterpoints to the herbal-fruity freshness and thus the other aromatic influences that could provide additional excitement are missing. However, this remains almost the only flaw in this rum, which basically knows how to convince absolutely.
31.12.2022 Our yearly New Year party where we try new rums mixed with the personal bests. Notes Medium dark in colour. Nose Intense, fresh, light wood, burnt, fruity, banana, faint marzipan, spice, light chocolate, Palate Intense, spicy, light wood, faint smoke, fruits, banana, light medicinal, faint chocolate, light floral, faint tar, faint marzipan. Finish Long and warm, light wood, faint smoke, fruits, banana, medium spicy, faint floral, iodine. Extra note. Needs to rest for a good while before it releases all of its secrets.
A beastly, aromatic Fiji rum. The nose offers a beautiful basket of fruit (banana, pineapple, mango, apple, lime, grapefruit) that fills the nostrils with greed and gains in intensity as time goes by. Slightly smoky oak is accompanied by sweet spices (vanilla, cinnamon, pepper, salty notes) and medicinal notes tending towards the empyreumatic (varnish, polish, rubber). An expressive nose with a broad, balanced aromatic spectrum. The attack on the palate is powerful, with 65.6% more lively and warm than on the nose. Despite this, it's the fruit perceived on the nose that stands out on the palate, notably tart apple and exotic fruit. Spices (cinnamon, licorice) assist the profile before giving way to more smoky, phenolic notes (tar, rubber, polish, varnish). The profile remains quite subtle despite its power, which makes it all the more appealing. The finish is very long, warm, smoky, mineral and rubbery. There's a fresh, dry breath on the palate, accompanied by fruit, oak and slightly warmer spices, correlating with the impression on the finish. Plantation is a fine cuvée that stands out for its delicacy and gourmandise, which contrast wonderfully with its assertive power.
Solid Fiji. Alcohol and finish very dominant. Could have used a little less of everything.