Rest & Be Thankful MICRO BATCH #1 Jamaican Rum Antipodes 2009
Fruity, esters, balanced blend with peppery finish.
Already purchased 14 times
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The MICRO BATCH #1 Jamaican Rum Antipodes is a limited release crafted from molasses at Multi Distilleries in Jamaica. Distilled in 2009 using pot stills, this 13-year-old rum is bottled at a robust cask strength of 58.7% ABV. Known for its rich fruity, ester, and peppery profile, this expression is a delicate blend of spirits from New Yarmouth, Long Pond, Clarendon Estate, and other Jamaican sources. Users appreciate its complex bouquet featuring notes of pineapple, spice, and a creamy mouthfeel. While the aromatic harmony may appear controversial, the overall tasting experience is well received, making it a notable choice for Jamaican rum enthusiasts.
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About the Multi Distilleries distillery
The Multi Distilleries distillery is located in Multiple countries. Rums from Multi Distilleries have been reviewed 7,757 times with an average of 8.0/10.
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Very nice Jamaican blend that comes out of the profiles full of esters but that is really very pleasant. The nose is fresh and fruity, a nice mix of flowers and fruits on a wax/vanilla background. The mouth is more vegetal and peppery. The whole is well balanced, offers a nice meeting of Jamaica and I think it's very well done.
Very nice Jamaican blend with fruit, esters, wood and some cookie dough. Creamy mouthfeel, well integrated alcohol, very fine.
Z vůně jsem v rozpacích. Jamajka je tam znát, ale přijde mi to takové disharmonické. Chuťově pravý opak. Krásně nasládlé , celkem uhlazené a dobře pitelné. Nakonec jsem spokojený. Fajn blend jako bývají Great House.
Dégusté au whisky live Paris : notes de dégustations rapides mais ici j’ai pris du plaisir ! Nez : la canne est encore là, la vanille adoucit les fruits exotiques. Les esters sont la, sans être trop vifs. Bouche : fruitée, ester, petit côté empyreumatique Finale : longue, ester, épices, léger fumé Finalement la meilleure quille du line up. Pour info « Ce small batch de cinq fûts a été élaboré à partir de rhums distillés dans des alambics pot still en provenance de New Yarmouth (2005), Long Pond (2005), Clarendon Estate (2007), du village Lluidas Vale (2008) et d’un rhum distillé en colonne par Clarendon Estate (2007) »