Long Pond Plantation Finished in 10 Générations cask STC❤️E
On the nose, intense tropical fruit blends with wood and a whiff of solvent, while the palate shows rich fruit, spice, and a long, warm finish. Repeated praise for complexity and balance; a community favorite for those who appreciate bold, mature profiles.
Tropical fruit and spice, lingering warmth, impressively smooth potent pour.
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How does this rum taste?
- Exceptionally integrated high ABV
- Lush tropical fruit complexity
- Long, balanced finish
Big tropical fruit and elegant woodiness drive this 27-year-old Long Pond, with its cask strength (69%) impressively tamed for such power. RumX tasters rave about its smooth integration, layered spice, and especially the vibrant fruit complexity with hints of tobacco and espresso. Considered by several reviewers a standout both within Plantation and STC❤️E bottlings. Worth a sip for lovers of mature, deeply nuanced Jamaican rums.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,630 times with an average of 8.5/10.
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"A real "board" - aromatically very dense with lots of fresh fruit from a melange of tropical and citrus fruits that can hardly be decomposed in the last detail paired with bacony roasted aromas, spices, wood influences and some caramel sweetness. Extremely intense, but in this force also absolutely impressive."
"This is the oldest STC❤️E I've ever had in a glass.... And it's really good! Not quite as fruity on the palate as the younger representatives, especially the NRJ, but still quite complex. The barrel is clearly evident, but still fits. The alcohol is very well integrated."
"Absolute beast in the most possible way. For me one of the top bottlings by plantation so far."
"Super intense long pond. Alcohol well integrated. I like it very much :) Edit: Tasted again with the 2005/2010 Cambridge NRJ bottlings. The Plantation has a completely different profile for me. Much more dirty aromas, petrol, some mint, tobacco. Slightly astringent on the palate. Reminds me a little of the Tamosi Long Pond. I still like it very much!"