Long Pond & Clarendon Plantation XAYMACA Special Dry
A mellow, fruit-driven rum with gentle funk and lots of dry, approachable character, though some wish for more excitement on the palate. One to try if you enjoy a softer, fruit-forward Jamaican style.
Gentle Jamaican funk, fruit, and smooth dry finish—versatile sipper.
Our community's opinion
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How does this rum taste?
- Nice nose and taste when drinking neat
- Value for money
- Easy entry into Jamaica rums for beginners
Plantation Xaymaca Special Dry lands firmly in the classic Jamaican zone, with RumX users picking up recurring tropical fruit, especially "bananas, pineapples and mango" (@Fifulek), and a streak of esters. The nose gets high marks for its ripe, fruity funk, albeit with expectations sometimes unmet on the palate—"the nose is writing cheques that the taste can't cash" (@Elijs Dima). The mouthfeel is generally dry, veering towards smoky and woody notes, and some describe it as "very smooth and delicious" (@Andrew Simpson) while others find it a touch thin or sharp. Many enjoy it neat or in cocktails, especially Mai Tais, praising its affordable price point and suitability for newcomers exploring Jamaican rums.
Expert reviews
- Alkotip
alkotip.cz - Rhummer
www.rhummer.it - Rum Runner Labs
rumrunnerlabs.com - Rum Diaries Blog
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About the Long Pond & Clarendon distillery
The Long Pond & Clarendon distillery is located in Jamaica. Rums from Long Pond & Clarendon have been reviewed 559 times with an average of 7.2/10.
To Long Pond & Clarendon
"This is a dry rum which is out of balance so I'd prefer it in a mixer. For the price tag a nice rum actually."
"Was never intended as sipping rum and it serves its purpose as a mixer. In May Tai as part of a blend halfway okay. Funk has the thing but none. Have after tasting again deducted 2 points 68/100."
"Actually not too bad. However, blended to a very round and smooth Jamaican expression, lacking the excitement and funk the marketing suggests (and which we like in Jamaican rum :))"
"8,2:On the nose, this rum develops an original funk, a palpable but unusual identity.There's no shortage of it on this very open nose, with peach, apricot, a little prune, mango, melon and concentrated red fruits... These fruits are not past their prime, just sunny, and the profile is not as wild as some other Jamaicans, even if there is a little green olive. Vanilla from the barrel gently spices up the profile, but nothing more. Heady flowers underline the profusion of fruit on this exotic, deeply sympathetic nose. Aeration gives way to more wood, for a little more refinement and seriousness. It's simply accompanied by sweet spices and doesn't prevent the tropical ambience (fruit and flowers) from living at the heart of the rum. We can't speak of complexity, but of a sunny character and a cheerful mood. Time brings a little more maturity, with dried fruit, a golden, spicy film and a more natural woodiness tinged with gray pepper. 8,2:On the palate, it very tasty, round, light. The profile is as fruity as ever, but less explosive. We're on to something more delicate, with fruits in syrup and a rum that's by no means biting. The pastry register kicks in mid-palate, with marzipan, cherry and fluid cream. 8:The finish is pastry-like but elegant, thanks to a little cherry pit. Honey coats the dried fruit and the wood is coated with a layer of encaustic..."