Long Pond & Clarendon Plantation XAYMACA Special Dry
On the nose, expect rich tropical fruits and banana leading into a dry, slightly smoky palate with sweet and roasted undertones. Recognized by the community as a solid, approachable entry into Jamaican rum—an affordable crowd-pleaser that performs well both neat and in cocktails.
Tropical fruit and banana meet dry, easy Jamaican charm.
Our community's opinion
Live auctions
How does this rum taste?
- Vivid tropical fruit and banana notes
- Gentle Jamaican funk, easy for beginners
- Excellent price-to-quality ratio
Plantation XAYMACA Special Dry opens with an inviting nose of overripe tropical fruits, banana, and pineapple, accented by subtle esters. The palate is dry and lightly smoky, bringing in more banana and sweet woodiness, with hints of roasted coffee and chocolate surfacing for some. RumX tasters praise its value and recommend it as a gentle introduction to Jamaican rum, especially for mixers or neat sipping. Worth exploring for those curious about approachable, fruit-driven Jamaican profiles.
Expert reviews
- Alkotip
alkotip.cz - Rhummer
www.rhummer.it - Rum Runner Labs
rumrunnerlabs.com - Rum Diaries Blog
rumdiariesblog.wordpress.com Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 577 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Long Pond & Clarendon distillery
The Long Pond & Clarendon distillery is located in Jamaica. Rums from Long Pond & Clarendon have been reviewed 571 times with an average of 7.2/10.
To Long Pond & Clarendon
"This is a dry rum which is out of balance so I'd prefer it in a mixer. For the price tag a nice rum actually."
"Was never intended as sipping rum and it serves its purpose as a mixer. In May Tai as part of a blend halfway okay. Funk has the thing but none. Have after tasting again deducted 2 points 68/100."
"Actually not too bad. However, blended to a very round and smooth Jamaican expression, lacking the excitement and funk the marketing suggests (and which we like in Jamaican rum :))"
"8,2:On the nose, this rum develops an original funk, a palpable but unusual identity.There's no shortage of it on this very open nose, with peach, apricot, a little prune, mango, melon and concentrated red fruits... These fruits are not past their prime, just sunny, and the profile is not as wild as some other Jamaicans, even if there is a little green olive. Vanilla from the barrel gently spices up the profile, but nothing more. Heady flowers underline the profusion of fruit on this exotic, deeply sympathetic nose. Aeration gives way to more wood, for a little more refinement and seriousness. It's simply accompanied by sweet spices and doesn't prevent the tropical ambience (fruit and flowers) from living at the heart of the rum. We can't speak of complexity, but of a sunny character and a cheerful mood. Time brings a little more maturity, with dried fruit, a golden, spicy film and a more natural woodiness tinged with gray pepper. 8,2:On the palate, it very tasty, round, light. The profile is as fruity as ever, but less explosive. We're on to something more delicate, with fruits in syrup and a rum that's by no means biting. The pastry register kicks in mid-palate, with marzipan, cherry and fluid cream. 8:The finish is pastry-like but elegant, thanks to a little cherry pit. Honey coats the dried fruit and the wood is coated with a layer of encaustic..."