Plantation XAYMACA Special Dry
Dry Jamaican fruit, great value
Already purchased 594 times
Details about this rum
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How does this rum taste?
RumX members value this dry, affordable Jamaican with ripe banana and pineapple on the nose and a lightly funky, tropical palate. Many enjoy it neat; even more praise its role in Mai Tais and other cocktails. Several note it’s undosed and easy to approach, though the ABV is modest and the funk restrained. A bestselling favorite with 337 community reviews and exceptional buyer confidence.
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About the Long Pond & Clarendon distillery
The Long Pond & Clarendon distillery is located in Jamaica. Rums from Long Pond & Clarendon have been reviewed 591 times with an average of 7.2/10.
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Fantastic rum lovely and dry
'Herr Ober, there's banana in the schnapps' - Grandma's rum pot meets banana split, at least in the nose. Nice and round, a bit funky, but mainly the previous one. Jamaican whose nose doesn't scare anyone. Not as dry as expected, which manifests itself more towards the back in the woodiness. The sweetness at the front is oily and more reminiscent of maple syrup than sugar. The funk comes out in the middle section, combined with a hint of whiskey. The finish is then very Jamaican, dry and has a lot of stickiness. I'm impressed by how pleasing Jamaica can be without giving up its character. Super stuff!
Très fruité, cacao & épices. Bonne finale sans burn. Bonne alternative au Smith & Cross (même niveau d'Esther mais moins d'ABV). Au nez on sent le finish cognac, au palais le côté fruits tropicaux & les épices, le finish est long et sur le cognac. Step up par rapport au Appleton estate Signature, funky et complexe
8,2:On the nose, this rum develops an original funk, a palpable but unusual identity.There's no shortage of it on this very open nose, with peach, apricot, a little prune, mango, melon and concentrated red fruits... These fruits are not past their prime, just sunny, and the profile is not as wild as some other Jamaicans, even if there is a little green olive. Vanilla from the barrel gently spices up the profile, but nothing more. Heady flowers underline the profusion of fruit on this exotic, deeply sympathetic nose. Aeration gives way to more wood, for a little more refinement and seriousness. It's simply accompanied by sweet spices and doesn't prevent the tropical ambience (fruit and flowers) from living at the heart of the rum. We can't speak of complexity, but of a sunny character and a cheerful mood. Time brings a little more maturity, with dried fruit, a golden, spicy film and a more natural woodiness tinged with gray pepper. 8,2:On the palate, it very tasty, round, light. The profile is as fruity as ever, but less explosive. We're on to something more delicate, with fruits in syrup and a rum that's by no means biting. The pastry register kicks in mid-palate, with marzipan, cherry and fluid cream. 8:The finish is pastry-like but elegant, thanks to a little cherry pit. Honey coats the dried fruit and the wood is coated with a layer of encaustic...