TAST'TOE South Pacific Fiji Rum SPD
The "Fiji Rum SPD" was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler TAST'TOE. It was distilled in 2009 from Molasses and then aged for 12 years 6mo. The rum is bottled at cask strength and has an ABV of 58,4% and the mark is SPD. This is a limited release and there are only 190 bottles. 9 community members rated this rum with an average of 8.3/10. The rum smells like Banana, Honey and Pineapple, and on the palate there is Vanilla, Banana and Lemon peel.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,196 times with an average of 8.0/10.
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Strong and very present at the beginning, as expected from a Fiji. Some almond or a slight bitter note then. Hintenraus unexpectedly sweet with long, quaffable finish. Alcohol could be better integrated.Wins in direct comparison just against the RC Fiji 2009.
A very round and pleasant to drink Fiji! The nose is intensely fruity, sweet and with delicious ester. On the palate it spreads creamy with lots of sweetness and vanilla, then switches to the slightly woody roasty flavor.The finish is medium long and sweet herbal!A nice evening sipper
Sweet and a bit metallic. Bitterness in the finish.
On the nose a fruity and fermented profile with predominantly yellow banana followed by a citrusy pineapple juice blend. It smells quite dry and acidic almost to the point of expecting astringency. Barrel notes that end lightly smoky. In the mouth a more coherent experience starting with bakery notes such as vanilla cream, lemon key pie and banana bread. Again lightly smoked with chamomile tea. The bananabread and chamomile stay for quite some time making for a reasonably lengthy sweet finish.