South Pacific Fiji Rum SPD (RX13388)
The "Fiji Rum SPD" was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler TAST'TOE. It was distilled in 2009 from Molasses and then aged for 12 years 6mo. The rum is bottled at cask strength and has an ABV of 58,4% and the mark is SPD. This is a limited release and there are only 190 bottles.
7 community members rated this rum with an average of 8.3/10. The rum smells like Banana, Honey and Vanilla, and on the palate there is Honey, Vanilla and Ester.
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What does this rum taste like?
The flavor profile of Fiji Rum SPD is based on 7 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
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How do experts rate this rum?
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What are the specs of this rum?
12 years 6mo
Is this rum rather collected or consumed?
The RumX community has already added 3 bottles to their collections:
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What are recent discussions about this rum?
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About the South Pacific distillery
The distillery South Pacific is located in Fiji. Rums from South Pacific have been reviewed 1,607 times with an average of 8.0/10.
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Already 7 registered users have rated and tested this rum, leaving an average rating of 8.3 out of 10. A total of users have marked this rum as their favorite (9+ points).Write a review
22 April 2023
Am Anfang stark und sehr präsent, wie von einem Fiji erwartet. Etwas Mandel bzw eine leichte Bitternote dann. Hintenraus unerwartet süß mit langem, süffigen Abgang. Alkohol könnte besser integriert sein. Siegt im Direktvergleich knapp gegen den RC Fiji 2009.
29 April 2023
Sweet and a bit metallic. Bitterness in the finish.
13 April 2023
On the nose a fruity and fermented profile with predominantly yellow banana followed by a citrusy pineapple juice blend. It smells quite dry and acidic almost to the point of expecting astringency. Barrel notes that end lightly smoky. In the mouth a more coherent experience starting with bakery notes such as vanilla cream, lemon key pie and banana bread. Again lightly smoked with chamomile tea. The bananabread and chamomile stay for quite some time making for a reasonably lengthy sweet finish.