Rock & Rhum Enmore Selected by Rock & Rhum KFM 1991
Dark, tarry KFM with cocoa finish
Already purchased 19 times
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How does this rum taste?
RumX members praise its deep, dark KFM character: woody spice and leather on the nose, unfolding to tarry, earthy cocoa with bitter orange. Full-bodied at 55.6% and 31 years, it finishes long with cacao/coffee notes. Often enjoyed neat after a rest in the glass. With 44 reviews and growing confidence, this limited 203-bottle Enmore intrigues those who appreciate complex, slightly bitter Guyana profiles.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,131 times with an average of 8.8/10.
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16.12.2022 Enjoying some samples at home with a good friend. Notes Very dark in colour. Nose Intense, wood, tannins, light roasted, plum, light leather, mint, spice, raisin. Palate Intense, wood, tannins, roasted, dried fruit, plum, tea, spice, anise, light leather, mint, dry. Finish Very long and warm, dry, wood, tannins, roasted, raisin, prunes, light chocolate, light mint, faint leather. Extra note. Needs to rest for a good while and has nice wood in the profile.
The nose is beautiful and has everything you love in a good Guyana. The mouth is complex. The bitterness and the woodiness are present but balanced. The finish is really long on cocoa and black coffee. Tasted after a Versailles 1985 from Bristol, we find the same frame but more accomplished and expressive.
For me it’s one of more expensive (or older) Guayanas…The nose is woody and spicy. The taste is full bodied, complex- from wood to leather and earthy tones to the long warm finish…dry and with ter. I also can find tones of cacao or nuts. I really like the color- it’s dark brown almost red, like dark cherry…
In the scent of parquet varnish. I like it.