Rock & Rhum Diamond Versailles Still MDXC 2004
Highly praised, very woody and herbal Versailles with dry caramel, coffee and leather. Alcohol is mostly well integrated and the profile feels complex, grown-up and rewarding for slow sipping.
Fans of dry, woody Demeraras who enjoy herbal, roasted notes and want a serious, fireplace sipper with clear Versailles character at robust cask strength.
Details about this rum
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How does this rum taste?
Dry, woody Versailles for patient sippers
If you already enjoy dry Demeraras or other Versailles bottlings, this one leans hard into wood, herbs and roasted caramel, rewarding a patient, experienced palate.
Beginners, sweetness seekers, or anyone sensitive to herbal, slightly soapy or metallic notes and firm oak-driven bitterness at 55,8%.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,962 times with an average of 8.3/10.
By rum lovers, for rum lovers
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In contrast to the RX9406 I had in my glass before, this is a typical Guyana representative. The profile is slowly picking me up more and more each time. This one is more on the woody and herbal side. The alcohol is well integrated and I find it very drinkable.
A very woody nose. A hint of sweetness and caramel. A hint of strange soap. Same sensation on the palate. Very warm and woody. A double sensation, heavy and greedy at the same time. Caramel, licorice. Almost like a bourbon (very woody). A bitter finish. Finishes with a hint of spice and light pepper. Leather and earthiness. And good length. This rum could have been crushed by the wood. It's very woody, but greedy and pleasant. Very cool.
Well, this is a beautiful piece of wood lightly soaked in rum. It smells of wood, glue and a hint of what you might call soap. On the palate goes the first intense expression of barrel, wood and leather. It pearls pleasantly in the mouth and the finish is tremendously long. Lovely.
Very round, pleasant both on the nose and in the mouth.