Rock & Rhum Diamond Versailles Still MDXC
Woody, roasted, creamy—classic Versailles character
Already purchased 25 times
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How does this rum taste?
RumX members praise its classic Diamond/Versailles profile: deep wood and leather with roasted coffee and caramel, rounded by a creamy vanilla touch. Bottled at cask strength (55.8%) after 18 years, it shows good alcohol integration and a dry, herbal edge many find compelling. With 44 community reviews and a rising trust level, this limited release of 243 bottles is a confident pick for fans of Guyana styles.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,286 times with an average of 8.3/10.
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A very woody nose. A hint of sweetness and caramel. A hint of strange soap. Same sensation on the palate. Very warm and woody. A double sensation, heavy and greedy at the same time. Caramel, licorice. Almost like a bourbon (very woody). A bitter finish. Finishes with a hint of spice and light pepper. Leather and earthiness. And good length. This rum could have been crushed by the wood. It's very woody, but greedy and pleasant. Very cool.
The 2004 vintage is not my favorite. Too much licorice, molasses and herbs.
In contrast to the RX9406 I had in my glass before, this is a typical Guyana representative. The profile is slowly picking me up more and more each time. This one is more on the woody and herbal side. The alcohol is well integrated and I find it very drinkable.
If you want to feel the right Damond/Versailles rum, this is the one you should try. (Unfortunately Diamond is not my best rum profile, so just bellow 8/10 rating)