Single Rum
The "Single Rum" was produced in Taiwan at the Renaissance distillery. It was distilled in 2018 from Molasses with a Pot Still and then aged for 4 years. The rum is bottled at cask strength and has an ABV of 63,2%. This is a limited release and there are only 483 bottles. 8 community members rated this rum with an average of 8.6/10. The rum smells like Strawberry, Fruity and Pear, and on the palate there is Sweet, Buttery and Soft.
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 0 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Renaissance distillery
The Renaissance distillery is located in Taiwan. Rums from Renaissance have been reviewed 192 times with an average of 8.6/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
After the Renaissance from the White Alligator barrel was already a real positive surprise, today again followed up with two interesting bottlings, one stored in the Bas-Armagnac barrel, the other in the noble red (Botrytis grapes sweet wine) barrel, again with super long fermentation, so that it comes on the nose again to a real aroma fireworks. Interestingly, however, both are quite different from the aroma profile. In the Armagnac Cask I have more grapes, the noble red goes more in the direction of yogurt and it also somehow still has something between storage room and cheese plate, which I like but quite 😅 On the palate both with tobacco, vanilla. Here, too, the noble red scores a little more. Conclusion: again two extreme bottlings that are really fun. Makes you want to try more!
You can still detect the base, which tastes a bit like gummy bears to me. This is joined by wood and Armagnac. A very successful combination!
Nase: Vergorene Rotfrüchte, Erdbeerjoghurt mit etwas Banane, altes Holz, grasige Noten, Eiche, etwas Tabak. Gaumen: Erdbeerjoghurt, angenehm cremig, in kleinen Schlücken mit schönen Röst- und Kakaonoten mit Banane, Alkohol ist sehr gut eingebunden. Abgang auch hier wieder sehr kurz, Cremigkeit bleibt etwas länger als die Aromen. Wie bei den anderen: Potential sehr hoch, bin auf zukünftige und gereiftere Abfüllungen sehr gespannt. Die Erdbeerjoghurt-Grundaromatik gefällt mir wirklich sehr, kommt viel natürlicher rüber als beim chemisch-künstlichen Savanna HERR/ Grand Arome. Lecker!