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The "Demerara Rum 1960s" was produced in Guyana. It was selected and bottled by the independent bottler Lyle‘s. It was distilled from Molasses. 1 community member rated this rum with an average of 7.5/10.
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08.02.1992 Attending a nice tasting arranged by my employer as part of a weekend outing to Copenhagen. Notes Very dark in colour. Nose Wood, roasted, plum, light citrus, faint caramel, faint floral. Palate Round, wood, roasted, raisin, cherry, light caramel, faint medicinal, light chocolate. Finish Medium long, dried fruit, wood, tannins, light chocolate, faint tobacco. 3.75 stars out of 5.0 which should amount to 7.5 today.