Thompson Bros. Foursquare MBFS 2005 16yr 57%
The MBFS 16-Year-Old Rum from Foursquare, bottled by Thompson Bros., captivates with a complex aroma of glue, solvents, and brown sugar, evolving into toasted notes with hints of vanilla and oak. Users commend its classic Foursquare profile, revealing mild toasted wood, coconut, vanilla, and cacao as it opens. Despite an initial alcoholic intensity, the rich flavors of brown sugar and vanilla unfold beautifully over time. Enjoy the enveloping texture and balance, with nuanced notes of dried fruits and caramel. While the alcohol presence is noticeable, it adds to the rum's bold character, making it a fascinating choice for connoisseurs seeking depth and complexity. Perfect for those who appreciate a robust, multifaceted rum experience.
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What are the key facts about this rum?
RX13335
57%
2005
MBFS
Molasses
16 years
287
70cl
Under 250€
Rum
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Create your virtual rum cabinetAbout the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 8,627 times with an average of 8.3/10.
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Boletus
18 June 2024
“Needs a little time in the glass for the initially present solvent note reminiscent of wood glue to dissipate, but then the classic, pleasant Foursquare profile opens up with mild toasted wood, lots of coconut, vanilla and cocoa as well as a few dried fruits. Unfortunately, the alcohol flashes through a little every now and then, clouding the cozy atmosphere somewhat. All in all, however, a nice thing.”
Aroma
Taste
Jacques etdom
6 May 2023
“At first a coconut, glue and solvent nose, then after 20 minutes of aeration, the nose is bewitching on a coconut vanilla tart. The palate is first alcoholic, then on an intense coconut with good length. It's a real pity that the alcohol wasn't integrated, otherwise we'd have reached new heights.”
Ayc
7 June 2023
“Very solvent on the first nose. After a good opening, classic coconut, cocoa, vanilla and caramel profile, the alcohol still burns the nose a little. Slight notes (in addition to all the classic) of toast and torefaction. The texture is pleasant and enveloping. The alcohol seems relatively stiff for a 57%; it seems to carry the length, with a little astringency at the end. After a few sips, it becomes more gourmand (chocolate mousse, caramel butter) but the alcohol is still very present. Good but nothing exceptional”