Thompson Bros. Foursquare MBFS
The "MBFS" was produced in Barbados at the Foursquare distillery. It was selected and bottled by the independent bottler Thompson Bros.. It was distilled in 2005 from Molasses and then aged for 16 years. The rum has an ABV of 57% and the mark is MBFS. This is a limited release and there are only 287 bottles. 12 community members rated this rum with an average of 8.1/10. The rum smells like Brown sugar, Coconut and Glue, and on the palate there is Brown sugar, Coconut and Biscuits.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 8 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 10,926 times with an average of 8.3/10.
To FoursquareInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Needs a little time in the glass for the initially present solvent note reminiscent of wood glue to dissipate, but then the classic, pleasant Foursquare profile opens up with mild toasted wood, lots of coconut, vanilla and cocoa as well as a few dried fruits. Unfortunately, the alcohol flashes through a little every now and then, clouding the cozy atmosphere somewhat. All in all, however, a nice thing."
"At first a coconut, glue and solvent nose, then after 20 minutes of aeration, the nose is bewitching on a coconut vanilla tart. The palate is first alcoholic, then on an intense coconut with good length. It's a real pity that the alcohol wasn't integrated, otherwise we'd have reached new heights."
"Very solvent on the first nose. After a good opening, classic coconut, cocoa, vanilla and caramel profile, the alcohol still burns the nose a little. Slight notes (in addition to all the classic) of toast and torefaction. The texture is pleasant and enveloping. The alcohol seems relatively stiff for a 57%; it seems to carry the length, with a little astringency at the end. After a few sips, it becomes more gourmand (chocolate mousse, caramel butter) but the alcohol is still very present. Good but nothing exceptional"
"Pretty good foursqaure."