Excellence Rhum Foursquare 2007 10yr 64,4%
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How does this rum taste?
The "2007" was produced in Barbados at the Foursquare distillery. It was selected and bottled by the independent bottler Excellence Rhum. It was distilled in 2007 from Molasses with a Pot Still and then aged for 10 years. The rum is bottled at cask strength and has an ABV of 64,4%. This is a limited release and there are only 240 bottles.
13 community members rated this rum with an average of 8.0/10. The rum smells like Coconut, Woody and Vanilla, and on the palate there is Barrel, Tropical fruit and Nutmeg.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX1330
64,4%
Pot Still Rum
2007
#14
Molasses
Pot Still
10 years
240
70cl
<100€
Rum
What is the price trend for this rum?
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The RumX community has already added 17 bottles to their collections:
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opened
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 9,136 times with an average of 8.3/10.
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Kevin Sorensen 🇩🇰
30 March 2024
“17.05.2019 Nice get together at my place with nice spread of rums. Notes Light in colour. Nose Fresh, round, fruity, light wood, faint smoke, pineapple, faint coffee. Palate Intense, round, fresh, fruity, spice, light wood, light chocolate. Finish Long and warm, fruity, light wood, spice, pineapple, light citrus, faint chocolate. Extra note. Needs to rest for a good while or the alcohol will bite.”
TheRhumhoe
6 December 2023
“A rather dull Foursquare, lacking life and depth. The nose is shy on aromas, with a hint of coconut, spices and caramel, but nothing too extravagant. The alcohol is even a little too present, slightly irritating the nostrils. The attack on the palate is thin and rather alcoholic. The rum is strong on spices, caramel, pastries, fruit and a little wood, but the whole lacks finesse and depth. The alcohol unbalances the palate, making the experience all the more unpleasant. The finish is long, sweet and warm on butterscotch and toasted coconut, with some coffee and spice notes. It's not an awful rum, but a slight reduction would have done it good, as would a few more years of aging. We can expect more from the bottler's selection.”
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Simon Leroux
24 May 2023
“Une belle gourmandise au nez qui précède une bouche plus charpentée. Beau rhum”
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