For Tara Spirits LPS
Fans of high-ester Jamaican funk who enjoy a drier, savory Long Pond with olives, salt and light smoke at manageable cask strength, and value seekers hunting mature LPS around 100€.
Details about this rum
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How does this rum taste?
Community loves the balanced LPS profile with fermented fruit, olive and wood, praising value and long finish. Critics find it less fruity, a bit salty, smoky or flat compared to top 2001 bottlings.
If you enjoy Long Pond or Hampden but want a slightly tamed, more savory LPS at fair money, this hits nicely—just don’t expect the loudest, fruitiest 2001 expression.
Beginners, fruit-bomb seekers, and those sensitive to savory, salty or smoky notes or expecting the very intense, hyper-fruity 2001 LPS profile from Duchess/SampleX.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,339 times with an average of 8.5/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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LPS is a great brand, and this rum a nice representative. Sweetness, acidity, fruit, esters and wood are well balanced, with a long finish. The longer you let it breathe, the milder it gets. Compliments!
Geile Nummer. Ananas und Mirabelle zart vergoren. Olive, Heu und Gewürze eingebunden in ein süße-Säure spiel. Dazu leicht dreckige Aromen. Ein wunderschönes Mark aus einem offensichtlich sehr guten Jahrgang. Gefällt mir sehr sehr gut.
The LPS of Sample X (SX) I found so good that I could not resist. In direct comparison, both rums are very similar and unmistakably the same stuff.Oxidation has already sanded down the hard edges on the SX, yet the Flensburger (FL) is a bit more restrained on the nose. The fruity esters are not as present, but the vegetal-dirty side is stronger, with resin, gasoline and salt liquor.In the mouth, the fresh FL is more intense compared to the old SX. The FL is again less fruity and sour but spicier and woodier. Aromas are very similar: tea, olive, mace, hay. Fruits are riper and more yellow, yet there are still plenty of sour esters.The finish is again a real highlight in which the herbal flavors really shine again. Top!
The nose starts sweet sour and even a little floral. On the palate unusual for Long Pond, reminds me a little of Clarendon. Strong, spicy and even smoky.nice rum with a new for me Long Pond facet.