Long Pond For Tara Spirits LPS 2001 21yr 56,6%
The "For Tara Spirits LPS" is a distinguished rum crafted in the Long Pond distillery, Jamaica, and bottled by Oldman Spirits GmbH. This 2001 vintage is made from molasses, aged for 21 years, and delivered at 56.6% cask strength. Limited to just 150 bottles, this rum is noted for its bold blend of pineapple, ester, and woody notes, complemented by hints of olive and overripe fruit. Users praise its balance of sweetness, fruitiness, and acidity, though it's considered less fruity than similar releases. The interplay between esters and wood is unique, offering a nuanced tasting experience that matures with aeration. Distinctively Jamaican, it offers a rich complexity much appreciated by connoisseurs.
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Highlights
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Balanced sweetness and acidity
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Distinct pineapple and ester notes
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Limited, exclusive 150 bottles
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How does this rum taste?
The For Tara Spirits LPS is a complex Jamaican rum with bold pineapple, ester, and woody notes, aged 21 years, exhibiting a unique balance of flavors.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX13287
56,6%
2001
#5
LPS
Molasses
21 years
150
50cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
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Open rate
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 4,382 times with an average of 8.5/10.
Zucker und Zeste
24 July 2024
“Geile Nummer. Ananas und Mirabelle zart vergoren. Olive, Heu und Gewürze eingebunden in ein süße-Säure spiel. Dazu leicht dreckige Aromen. Ein wunderschönes Mark aus einem offensichtlich sehr guten Jahrgang. Gefällt mir sehr sehr gut.”
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SaibotZtar
27 January 2024
“Really good LPS!! I like very well! Alcohol content could be a little higher then he would be mMn still ne corner Geiler! Am curious what he brings in May Tai .... Conditions are good .... Fruity and ne pack wood all there ...I'm just "something" missing the funk ...at least Pur .”
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mto75
2 March 2024
“An der Nase vergorene tropische Früchte, Olive, fleischig (die für mich typische Bratensoße bei LP). Am Gaumen ordentlich Salzlake, die auch den Abgang dominiert.”
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