The Wild Parrot New Yarmouth NY Distillery (Special Edition for Corman Collins)
Deep estery notes and tropical fruit dominate, layered with marzipan and a clear pastry edge over a woody backdrop. Enjoyed by most, though some debate about price and balance—one to try if esters and gentle heat are your thing.
Estery, fruity, with pastry and woody layers throughout.
Our community's opinion
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How does this rum taste?
- classic New Yarmouth with cookie dough
- excellent integration of wood and sweetness
- aromenspiel ist sehr komplex und recht angenehm
Classic New Yarmouth character runs through this Wild Parrot release—expect prominent esters, pineapple, and sweet notes of cookie dough and marzipan. There’s a noticeable shift towards woodiness and baking spice after 13 years in the cask, some finding it "more wild" and "a bit less fruity" than sibling bottlings (zabo, Adrian Wahl). Integrated alcohol is generally praised, though a few call it "spicy in mouth" (Galli33). Several point to hints of solvents and burnt plastic, balancing out rich fruit and pastry. Pricing gets regular mention, with many labeling it steep for the experience.
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 2,508 times with an average of 8.7/10.
To New Yarmouth
"A nose of overripe banana, pear, mirabelle plum and light wood. The palate has a soft attack, then is immediately full-bodied. The freshness is astonishing, with noble vanilla rounding out the picture. The finish is quite long, with acidic fruit and light oak. The empty glass is a fine summary of this interesting, well-balanced rum."
"On the nose the bottling delivers the classic New Yarmotuh notes with cookie dough and sweetness, but also accompanied by quite some herbal notes. Woody notes are also quite present which work well with the other notes in the profile."
"Edit Edit: also a blast in MaiTai. Unfortunately now empty 😞 Edit: From the fresh bottle it has now really convinced me again. What a beautiful drop. Once again a super New Yarmouth. A little more sharp-edged and intense than the others. But in a very pleasant way, a little wilder, but strangely enough I like that very much. Thanks to Serge for sharing with me as I was late for the split."
"Revisit of this gentlewoman. A rather charming sweet iteration of 2009 Nye. I think the pastry notes really came with bottle age to be the shining star in thi ester festival. But in the end I reduced the scoring slightly"