Hunter Laing • Enmore
Facts about the rum
The Kill Devil was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 1992 from Molasses and then aged for 25 years. The rum has an ABV of 46%. This is a limited release and there are only 347 bottles.
3 community members rated this rum with an average of 88/100. The rum smells like Currants, Mango and Peaches, and on the palate there is Roasted, Leather and Balanced.
1 offer available for 255.00 CHF:
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What does this rum taste like?
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- 3 closed bottles
- 2 opened bottles
- 0 emptied bottles